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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
seeker
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 Sun, Sep 25 2022, 10:36 am
Yummy instructions please. We always did fish, which my mother made, but we moved farther from my mother  and also I hate fish so I'm not just going to use her recipe. Bought a sheep head, now what?
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giftedmom
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Sun, Sep 25 2022, 10:40 am
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Same way you cook any other beef. I do onions, oil and spices in the oven low and slow.
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ra_mom
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Sun, Sep 25 2022, 10:42 am
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Rub with olive oil, crushed garlic, salt. Roast at 425 until done, about 35 minutes maybe?
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seeker
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Sun, Sep 25 2022, 11:34 am
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Thanks. Y'all are collectively my big sister or kitchen mother or something. I did call my mother for a couple of recipes but she doesn't do all the simanim that my husband wants to.
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ra_mom
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Sun, Sep 25 2022, 11:50 am
If you have the oven on 400, just do it for 40 minutes.
Enjoy and good yom tov imamother sister!
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