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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Sep 29 2022, 10:26 am
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It was supposed to get put in the fridge yesterday but got put in the freezer. I have an hour to get everything in the oven. I have a roast and three chicken packages. This is the only cooking time I have before Shabbos. It can stay in the oven longer than usual, but needs me to not have to be around. Roast says it will take half an hour to defrost in the microwave. Chicken takes at least ten minutes of prep after defrosting. What to do?
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amother
Poinsettia
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Thu, Sep 29 2022, 10:31 am
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Can you defrost now and bake them in the morning before work?
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amother
OP
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Thu, Sep 29 2022, 10:35 am
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No go. Must be today. Nobody can take anything out tomorrow.
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amother
Thistle
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Thu, Sep 29 2022, 10:38 am
| amother OP wrote: | | No go. Must be today. Nobody can take anything out tomorrow. | for the chicken put it in the crockpot tomorrow AM, and you can leave it in until the meal
Similar for the roast, you can do a very slow cook in the oven
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amother
Stonewash
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Thu, Sep 29 2022, 10:53 am
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You can put the chicken and meat in the over frozen and bake longer.
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amother
Cornsilk
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Thu, Sep 29 2022, 1:13 pm
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Put the packages of meat and chicken in a bowl of cold water-it defrosts much faster.
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