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-> Household Management
-> Kosher Kitchen
rofa
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 Thu, Sep 29 2022, 3:42 pm
I've tried multiple recipes and always have the same issues where it comes out nice and fluffy and then flattens to an inch or so as it cools.
I like the taste of my current recipe so I'm not really looking for a new recipe, but would rather like to tweak this one.
So just looking to understand the science behind this.
Any ideas?
Can it be the oil I'm using- generally only cook with olive or avocado- so can that be the culprit?
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Ruchi
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Thu, Sep 29 2022, 3:43 pm
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Perhaps Use a smaller dish so it will come out higher
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amother
Thistle
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Thu, Sep 29 2022, 6:09 pm
Not the oil. I use canola and it happens to me too.
Not sure why
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rofa
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Thu, Sep 29 2022, 6:30 pm
| amother Thistle wrote: | Not the oil. I use canola and it happens to me too.
Not sure why |
Thank you! Now I can scratch that off the list. I was worried it was the oil and I'm kind of stuck with those.
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ra_mom
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Thu, Sep 29 2022, 6:31 pm
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Instead of baking high and fast, bake at 350 for 2 hours. It comes out really nicely.
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rofa
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Thu, Sep 29 2022, 6:32 pm
| Ruchi wrote: | | Perhaps Use a smaller dish so it will come out higher |
I have tried- but it didn't make much of a difference. Still felt like I was eating a frittata or focaccia thickness kugel by Shabbos day.
Honestly don't know where the volume goes- it makes no sense!
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rofa
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Thu, Sep 29 2022, 6:34 pm
| ra_mom wrote: | | Instead of baking high and fast, bake at 350 for 2 hours. It comes out really nicely. |
Ok, I bake at 400 for 2hrs.
I will try 350 and see if that gives me more lift.
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