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Forum
-> Household Management
miami85
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 Sat, Oct 08 2022, 9:03 pm
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I have a small jar of duck fat that I bought for a recipe--small glass jar, with a vacuum seal that has a "use or freeze by" date that I'm well past. It was expensive and won't be so simple to replace where I live so I'd rather not "just throw it out" before asking how meaningful this date is. I mean most sealed jarred items have a fairly long shelf-life and it has been in the fridge since I bought it, I just never ended up making what I had originally intended but was going to try to make it for y"t. How likely is it to be rancid?
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SG18
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Sun, Oct 09 2022, 2:52 am
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Smell or taste it and see
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rising hero
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Sun, Oct 09 2022, 2:55 am
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If its like shmaltz its supposed to last for a long time. I remember hearing people who used to put it away from year to year for pesach.
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