 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
shlishka
|
 Tue, Jun 03 2008, 12:38 pm
I want to make a fruit soup from Quick and Kosher - it calls for fresh mangoes and strawberries, two cups creamer, vanilla, sugar, and I think that's it. Then you blend it and serve it.
Two questions:
1. Can I substitute soy milk or regular milk for the creamer? Anyone have experience?
2. Can I freeze it? I've frozen cooked fruit soups before, but this is raw. Anyone know?
Thanks in advance!!
| |
|
| Back to top |
 0
|
ss321
|
Tue, Jun 03 2008, 4:59 pm
|
for SURE. if you have a good freezer (so you dont have "freezer burn" issues all the time like we do with our extra freezer!), it should freeze wonderfully!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pesach Fruit Compote or Fruit Crumble: QUESTION
|
7 |
Mon, Apr 22 2024, 8:54 am  |
|
|
How to freeze matza balls?
|
5 |
Mon, Apr 22 2024, 6:58 am |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
Freeze ahead mashed potatoes, only oil?
|
3 |
Thu, Apr 18 2024, 10:02 pm |
|
|
If buy raw meat today, freeze till sunday? or fridge till
|
10 |
Thu, Apr 18 2024, 9:52 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
