TIME SENSITIVE: frozen sour dough bread

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amother

Sat, Nov 19 2022, 9:00 pm

My teen just brought home a frozen sour dough loaf foe melava malka. It's round. Not sliced. Brand is aroma. No instructions.

What do I do? How do I serve?

My oven is fleshing (though I guess it's not a ben yomo). I do have a toaster.

HELP!! I want to serve it!

amother

Sat, Nov 19 2022, 9:01 pm

Also, I prefer not to defrost the entire thing. I need about a third.

amother

Topaz

Sat, Nov 19 2022, 9:09 pm

amother OP wrote:

Also, I prefer not to defrost the entire thing. I need about a third.

I read to moisten the entire top with a bit of wwater before heating in oven

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