 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Sat, Dec 24 2022, 7:45 pm
|
I couldn't get through to a rav. Is it ok if I warmed up a pita-dry nothing in it, from a fleishig store that may have been warmed in a meat oven, in my dairy oven. Now I want to warm up something dairy in my dairy oven. what is the status of the oven. is it ok to use for dairy items. I think it's ok but can someone confirm?
| |
|
| Back to top |
 0
|
|
amother
Daylily
|
Sat, Dec 24 2022, 7:46 pm
|
| Back to top |
0
|
|
amother
Black
|
Sat, Dec 24 2022, 7:48 pm
If you’re not a rabbi please don’t pasken
| |
|
| Back to top |
2
|
|
amother
Daylily
|
Sat, Dec 24 2022, 7:50 pm
Knowing the answer to a basic halacha question is not the same thing as 'paskening'
| |
|
| Back to top |
8
|
|
amother
Silver
|
Sat, Dec 24 2022, 9:06 pm
I was told by a posek that bread is a “dry” baked good and therefore takes no taste from the oven it’s baked in.
I bake my challahs in my dairy oven if my meat oven is busy at the time and serve at my fleishig shabbos meal.
Ask a a rav to clarify for you.
| |
|
| Back to top |
2
|
|
amother
Whitesmoke
|
Sat, Dec 24 2022, 10:06 pm
|
Yes. Was told the same by my lor.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
