Urgent q re cookie dough fudge pie

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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seeker

Fri, Jan 06 2023, 3:18 pm

Recipe is on kosher.com and also in the best of kosher cookbook.

Is it supposed to be very very gooey inside or is it supposed to firm up at all? I lost track of what time it went into the oven and trying to decide whether to put it back. I let it cool for about 20 min and it still seems to be actual liquid inside which I bet is yummy but not sure if that's the intended outcome.

Della

Fri, Jan 06 2023, 3:33 pm

Shouldn’t be liquidy

seeker

Fri, Jan 06 2023, 3:43 pm

Thanks. I suspected as much and put it back in but not sure why it's taking so long...

monkeys

Fri, Jan 06 2023, 4:08 pm

Yes the inside is a mushy fudge. It should bake for 50 minutes.

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