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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Fri, Jan 20 2023, 2:05 pm
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Last week the cholent was pretty well done when I left it on low but keep warm definitely isn’t very hot. Is it ok to leave it on that for shabbos and cholent will still be good?
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ettilou
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Fri, Jan 20 2023, 2:56 pm
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I did it once and their chulent was cooked but more warm than hot. Family was not happy
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amother
NeonPink
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Fri, Jan 20 2023, 2:57 pm
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I also did it once. Wasn’t cooked well
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amother
Firethorn
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Fri, Jan 20 2023, 3:11 pm
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Did that once and the cholent went bad
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tweety1
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Fri, Jan 20 2023, 3:12 pm
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What size do you have? I put up mine Thursday night and Friday by the zman I put it on warm. I have the 9qt.
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amother
Pearl
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Fri, Jan 20 2023, 3:21 pm
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No don't! I did it once! It's not worth it. It's not gonna be hot ... keep on low and it'll be perfect
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dinglehopper
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Sat, Jan 21 2023, 12:10 pm
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No. It keeps food at an unsafe temperature which means it's perfect for bacteria to grow.
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amother
OP
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Sat, Jan 21 2023, 6:51 pm
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Thank you all. I ended up keeping it on low and it was fine. I just added some water so it doesn’t burn.
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amother
Sage
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Sat, Jan 21 2023, 7:00 pm
Has anyone figured out the best amounts of beans/water for a 6 qt Oval Hamilton Beach crockpot?
I dont measure beans and 5 cups of water makes Chulent too watery, 4 cups of water, too dry. But because I dont measure beans exactly, every week the texture is different. I think 4 cups of water has worked when I dont add potatoes. This week the potatoes may have absorbed too much water.
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tweety1
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Sat, Jan 21 2023, 8:11 pm
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I keep mine on warm all shabbos it's just fine. I wonder if certain sizes work differently
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