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Forum
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-> Simcha Section
flowerpower
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 Fri, Jan 20 2023, 10:35 am
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Sounds like a perfect menu! Why don’t you use chicken cutlets? Chicken marsala is elegant and easy. You need thin cutlets for it
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amother
OP
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Fri, Jan 20 2023, 10:42 am
| flowerpower wrote: | | Sounds like a perfect menu! Why don’t you use chicken cutlets? Chicken marsala is elegant and easy. You need thin cutlets for it |
Same price as meat and much more work!! 
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flowerpower
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Fri, Jan 20 2023, 10:59 am
| amother OP wrote: | | Same price as meat and much more work!! |
Really? Wow! Then stick to chicken bottoms and don’t listen to anyones comments. Happy cooking!
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amother
Chartreuse
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Fri, Jan 20 2023, 12:44 pm
Maybe meatballs since it calls for fillers to be super moist
It is a crowd pleaser and goes nicely with rice
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Chayalle
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Fri, Jan 20 2023, 12:56 pm
I was just at a wedding the other night and the main was chicken on the bone, so why not for a Sheva Brachos?
I actually liked what they did. They had the drumstick attached to the thigh, but with the thigh bones removed, so it was like a drumstick with an extended dark chicken cutlet. The entire piece was breaded. It was quite good.
(Neemas HaChaim Hall, Lakewood)
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sbs
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Sat, Jan 21 2023, 9:48 pm
| Chayalle wrote: | I was just at a wedding the other night and the main was chicken on the bone, so why not for a Sheva Brachos?
I actually liked what they did. They had the drumstick attached to the thigh, but with the thigh bones removed, so it was like a drumstick with an extended dark chicken cutlet. The entire piece was breaded. It was quite good.
(Neemas HaChaim Hall, Lakewood) |
that's called a chicken steak, and probably more expensive than cutlets
even though it has a bone it's considered upscale....
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agreer
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Sat, Jan 21 2023, 10:20 pm
| Chayalle wrote: | I was just at a wedding the other night and the main was chicken on the bone, so why not for a Sheva Brachos?
I actually liked what they did. They had the drumstick attached to the thigh, but with the thigh bones removed, so it was like a drumstick with an extended dark chicken cutlet. The entire piece was breaded. It was quite good.
(Neemas HaChaim Hall, Lakewood) |
Can you take the thigh bone out yourself, to save money? Or do you have to pay and buy it deboned?
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Ruchi
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Sat, Jan 21 2023, 10:40 pm
| agreer wrote: | | Can you take the thigh bone out yourself, to save money? Or do you have to pay and buy it deboned? |
You can remove it yourself.
Once you get the hang of it and have a suitable knive it shouldn't take too long
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