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-> Recipe Collection
suomynona
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Sun, Sep 25 2005, 11:10 am
What flavors do you add to a standard white pareve ice cream recipe? I'm looking for new ideas.
I usually make a lemon ice cream. I add lemon juice to the ice cream. I make a graham cracker crust on bottom, and sprinkle the leftover crumbs on top.
Another recipe is to make "crunch" and mix it into the ice cream. The crunch is made of crushed corn flakes or rice crispies mixed with peanut butter & melted chocolate. Freeze before mixing into the ice cream.
If anyone wants exact recipes, I can post them.
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girliesmommy
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Sun, Sep 25 2005, 11:14 am
suomynona wrote: |
If anyone wants exact recipes, I can post them. |
Please do! Especially the crunch one... sounds delicious!
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Tefila
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Sun, Sep 25 2005, 11:19 am
Chocolate, peppermint w/h or w/hout chocolate chip and if u don't add the green it could still be white, vanilla, butterscotch, yum yum
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hadasa
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Sun, Sep 25 2005, 11:27 am
I add jello to make strawberry or any other (admittedly artificial) flavor. Of course, you can also add real fruit.
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girliesmommy
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Sun, Sep 25 2005, 12:34 pm
Can someone post a good basic recipe that they use? One that work with the above suggestions!
Thanks!
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lucky
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Sun, Sep 25 2005, 3:39 pm
Easy Praline Ice Cream
1/2 can praline paste
16 oz. pareve whip
10 eggs separated
1/2 cup sugar
1 tsp. vanilla extract
Beat whip till stiff. Set aside. Beat egg whites with sugar till stiff, add yolks one at a time, add vanilla, and praline. mix well. Combine very gently with whip.
You can use this recipe minus the praline,as a basic ice cream.
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suomynona
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Mon, Sep 26 2005, 7:33 am
To make the crunch:
3 1/2 c. crushed corn flakes
2/3 c. peanut butter
7 oz. melted choc.
mix together & freeze. Then break into chunks & mix into ice cream.
it's hard to break into chunks until you defrost it.
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shayna82
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Mon, Oct 10 2005, 10:31 pm
LUCKY- I made your ice cream for rosh hashana.. the prailne one and it was so aaaaawesome.. everyone loved it, really easy to make.. it was soo good.
thanks a bunch
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lucky
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Tue, Oct 11 2005, 12:04 am
I made the praline ice cream for succos, but I keep noshing from it. I had to put it in my bsmt. freezer, otherwise I wouldn't have any left over for yom tov.
Shayna, glad you liked it.
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shayna82
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Wed, Oct 19 2005, 7:54 pm
lucky, im making it again for shabbos.. eventhoug its cold, but ill serve it with warm apple pie. I to, was noshing from it way too much,and I have a gown to fit into soon...
thanks again for this hit recipe!
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Tovah
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Wed, Oct 19 2005, 9:40 pm
I make that crunch one it's very good.
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lucky
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Thu, Oct 20 2005, 6:38 pm
I use Bakers Choice. I don't know of any other company that makes it.
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