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Forum
-> Inquiries & Offers
-> Lakewood, Toms River & Jackson related Inquiries
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amother
OP
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 Sun, Jan 29 2023, 9:55 pm
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I am looking for a takeout lo mein similar to the one from Glatt Kosher Family in Boro Park. Over the years, nothing has come close to that one. Any suggestions for something similar in NJ?
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cupcake123
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Sun, Jan 29 2023, 10:22 pm
According to my husband Lakewood has not been blessed with good lo mein
Maybe try glatt bite?
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amother
OP
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Sun, Jan 29 2023, 10:29 pm
| cupcake123 wrote: | According to my husband Lakewood has not been blessed with good lo mein
Maybe try glatt bite? |
This is what I feared. Thank you!
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amother
NeonPurple
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Sun, Jan 29 2023, 10:36 pm
| cupcake123 wrote: | According to my husband Lakewood has not been blessed with good lo mein
Maybe try glatt bite? |
No not Glatt Bite.
Try Authentic Kosher Chinese. Its really good.
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amother
OP
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Sun, Jan 29 2023, 10:40 pm
| amother NeonPurple wrote: | No not Glatt Bite.
Try Authentic Kosher Chinese. Its really good. |
Thank you!!
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Fabulous
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Sun, Jan 29 2023, 10:43 pm
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I know you wanted takeout but the recipe from dinner done tastes the same as the best takeout places I’ve had. That being said- in general authentic kosher Chinese is good, but I haven’t had their lo me in. Chop chop from riverdale is doing a Lakewood delivery next week- his stuff is yum.
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amother
Slategray
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Mon, Feb 06 2023, 11:14 am
| amother OP wrote: | | I am looking for a takeout lo mein similar to the one from Glatt Kosher Family in Boro Park. Over the years, nothing has come close to that one. Any suggestions for something similar in NJ? |
OP did you find good lomein in Lakewood?
If yes, where??
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amother
Winterberry
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Mon, Feb 06 2023, 12:08 pm
| Fabulous wrote: | | I know you wanted takeout but the recipe from dinner done tastes the same as the best takeout places I’ve had. That being said- in general authentic kosher Chinese is good, but I haven’t had their lo me in. Chop chop from riverdale is doing a Lakewood delivery next week- his stuff is yum. |
Can u post recipe pla
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amother
OP
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Mon, Feb 06 2023, 1:04 pm
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I was not successful. Authentic Kosher Chinese's lo mein did not compare to Glatt Kosher Family. I need that juicy sauce, those crunchy vegetables. If you've had it, you know exactly what I mean. Right?
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Amarante
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Mon, Feb 06 2023, 1:14 pm
Chicken Lo Mein
Excerpt From: Sarah Spencer. “Best Chinese Take-out Recipes from Mama Li's Kitchen.” Apple Books.
Serves: 4-6
Preparation Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 pound Chinese egg noodles
2 cups Napa cabbage, shredded
1 cup oyster mushrooms, chopped
5 green onions, sliced, greens part reserved for garnish
1 pound boneless, skinless chicken, cubed
1 tablespoon sesame oil
1-inch piece of ginger, peeled and grated
2 tablespoons soy sauce
2 tablespoons sherry
1 teaspoon cornstarch
½ teaspoon crushed red pepper
½ teaspoon salt
1 tablespoon peanut oil
Directions
Begin by cooking noodles: In a large sauce pan or stock pot, bring water to a boil. Add noodles and cook until firm, approximately 5 minutes. Check for doneness along the way, as cooking times may vary depending on thickness. Drain and rinse with cold water. Return noodles to pot, and toss gently with sesame oil. Set aside.
Heat a wok over high heat and add oil to coat pan.
Add crushed red pepper to the pan, tossing around until fragrant. Add chicken, ginger, soy sauce, sherry, salt, and cornstarch. Cook, tossing gently, for 2 minutes.
Add shiitake mushrooms, white parts of the green onions and cabbage, cook for two more minutes until chicken begins to brown and cabbage wilts slightly. Remove chicken mixture from pan and set aside.
Add a bit more oil to the hot pan before adding noodles. Toss noodles in the hot oil for no more than 1 minute. Add the chicken mixture back into the pan and toss gently until heated through.
Garnish with green onions, if desired.
Serve immediately
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amother
Lemonlime
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Mon, Feb 06 2023, 8:10 pm
| Fabulous wrote: | | I know you wanted takeout but the recipe from dinner done tastes the same as the best takeout places I’ve had. That being said- in general authentic kosher Chinese is good, but I haven’t had their lo me in. Chop chop from riverdale is doing a Lakewood delivery next week- his stuff is yum. |
How do I get info about chop chop delivery?
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amother
Latte
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Tue, Feb 07 2023, 8:23 pm
| Fabulous wrote: | | I know you wanted takeout but the recipe from dinner done tastes the same as the best takeout places I’ve had. That being said- in general authentic kosher Chinese is good, but I haven’t had their lo me in. Chop chop from riverdale is doing a Lakewood delivery next week- his stuff is yum. |
Where is that recipe in dinner done? I couldn't find it...
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amother
Winterberry
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Tue, Feb 07 2023, 8:34 pm
| Amarante wrote: | Chicken Lo Mein
Excerpt From: Sarah Spencer. “Best Chinese Take-out Recipes from Mama Li's Kitchen.” Apple Books.
Serves: 4-6
Preparation Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 pound Chinese egg noodles
2 cups Napa cabbage, shredded
1 cup oyster mushrooms, chopped
5 green onions, sliced, greens part reserved for garnish
1 pound boneless, skinless chicken, cubed
1 tablespoon sesame oil
1-inch piece of ginger, peeled and grated
2 tablespoons soy sauce
2 tablespoons sherry
1 teaspoon cornstarch
½ teaspoon crushed red pepper
½ teaspoon salt
1 tablespoon peanut oil
Directions
Begin by cooking noodles: In a large sauce pan or stock pot, bring water to a boil. Add noodles and cook until firm, approximately 5 minutes. Check for doneness along the way, as cooking times may vary depending on thickness. Drain and rinse with cold water. Return noodles to pot, and toss gently with sesame oil. Set aside.
Heat a wok over high heat and add oil to coat pan.
Add crushed red pepper to the pan, tossing around until fragrant. Add chicken, ginger, soy sauce, sherry, salt, and cornstarch. Cook, tossing gently, for 2 minutes.
Add shiitake mushrooms, white parts of the green onions and cabbage, cook for two more minutes until chicken begins to brown and cabbage wilts slightly. Remove chicken mixture from pan and set aside.
Add a bit more oil to the hot pan before adding noodles. Toss noodles in the hot oil for no more than 1 minute. Add the chicken mixture back into the pan and toss gently until heated through.
Garnish with green onions, if desired.
Serve immediately |
Ty
What is Sherry
Amd Napa Cabbage
And where do I buy thta?‐
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amother
Gladiolus
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Tue, Feb 07 2023, 8:38 pm
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Sebastian
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Tue, Feb 07 2023, 8:38 pm
Sherry is similar to white wine. You can also sub broth
Nappa cabbage is a type of cabbage. You can use regular or leave it outq
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amother
Lemonlime
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Tue, Feb 07 2023, 8:40 pm
Thanks. Just curious, where was it advertised? I would love to know about these things in general.
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amother
Gladiolus
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Tue, Feb 07 2023, 9:57 pm
| amother Lemonlime wrote: | | Thanks. Just curious, where was it advertised? I would love to know about these things in general. |
Facebook and some local chats
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Fabulous
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Tue, Feb 07 2023, 9:58 pm
| amother Latte wrote: | | Where is that recipe in dinner done? I couldn't find it... |
Page 95
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Tries2BGoodMom
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Sun, Feb 19 2023, 8:47 pm
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In the Dinner Done recipe, it calls for Lo Mein noodles. Can I substitute with regular spaghetti or egg noodles? Thanks since I want to make it this week.
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Tries2BGoodMom
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Mon, Feb 20 2023, 9:35 am
| Tries2BGoodMom wrote: | | In the Dinner Done recipe, it calls for Lo Mein noodles. Can I substitute with regular spaghetti or egg noodles? Thanks since I want to make it this week. | . Bumping up. Thanks!!!
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