What can I make for Shabbos? Need new ideas

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Forum -> Recipe Collection -> Shabbos and Supper menus

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peanut1

Thu, Feb 02 2023, 12:17 pm

Not a patchka please!
Thank you!

cbg

Thu, Feb 02 2023, 12:44 pm

I have a VERY healthy parve side dish

Creamed Spinach
1 bag frozen spinach
Sautée and season with salt

1 bag (1.5- 2 if you want it more creamy) bag frozen cauliflower
Boil the cauliflower until it’s very soft
Drain well, save some liquid if you don’t have a strong blender.
Blend, if you need to add liquid don’t add too much
To the blended cauliflower add 1 tsp mustard, 1 tsp lemon juice (the mustard and lemon juice will give you that cheezy tang) salt.
Taste and adjust seasoning
It should taste delicate “cheezy-ish”
That’s the cream sauce
Mix the cream sauce with the spinach

Reheat when you are ready to serve

YOUNGIMA

Thu, Feb 02 2023, 12:48 pm

Pasta salad!
Make pasta like usual. Pour on store bought pesto...tada!

cbg

Thu, Feb 02 2023, 1:04 pm

YOUNGIMA wrote:

Pasta salad!
Make pasta like usual. Pour on store bought pesto...tada!

Easiest pesto recipe
Frozen cubes of herbs - defrosted
Fresh minced garlic
Salt
Olive oil
I use this on salmon as well

Cheiny

Thu, Feb 02 2023, 1:23 pm

peanut1 wrote:

Not a patchka please!
Thank you!

Did you mean sides or mains?

Gefilte fish baked with salsa
Sweet and sour salmon

Roast and potatoes in the same pan
Corned beef roast served with mustard-brown sugar-tomato sauce
Corn flake crumb coated chicken (dip in mix of mayo and bbq sauce and roll in corn flake crumbs mixed with spices)
Salt and pepper kugel
Roasted veggies
Broccoli or cauliflower kugel
Tongue polonaise
Cabbage soup with meat
Zucchini soup

Della

Thu, Feb 02 2023, 2:01 pm

Cheiny wrote:

How do you make gefilte fish with salsa baked?

Cheiny

Thu, Feb 02 2023, 2:24 pm

Della wrote:

How do you make gefilte fish with salsa baked?

Super easy and so delish. Simply pour a good amount of salsa all over the top of fish, cover, and bake in pre-heated oven @350 for 90 minutes.

Another option I like is, spread top of fish with mayo and lots of spices, then roll in (or sprinkle on) corn flake crumbs, bake same way as above.

Della

Thu, Feb 02 2023, 2:30 pm

Cheiny wrote:

Typically when I bake the fish in the oven, I leave it in the wrapper and add water, spices, and carrot. If you’re pouring salsa on instead, are you leaving it in the wrapper or removing it? Thx

Simcha36

Wed, Feb 08 2023, 7:59 pm

YOUNGIMA wrote:

Pasta salad!
Make pasta like usual. Pour on store bought pesto...tada!

which brand Pesto is good, and has many supervisions stamps for Hasgacha on herbs?

Would love to be able to buy

jd1212

Wed, Feb 08 2023, 8:21 pm

Simcha36 wrote:

which brand Pesto is good, and has many supervisions stamps for Hasgacha on herbs?

Would love to be able to buy

FYI, when the OU and a heimishe hashgacha are both on a product, the heimishe hashgacha often goes off the OU for most of its due diligence (from kashrus sources). You really don’t need more than one reliable organization.

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