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Forum
-> Yom Tov / Holidays
-> Purim
What do you fill your kreplach with?
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| ground beef |
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66% |
[ 16 ] |
| ground chicken |
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16% |
[ 4 ] |
| other |
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16% |
[ 4 ] |
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| Total Votes : 24 |
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amother
OP
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 Thu, Mar 02 2023, 9:35 am
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I've always done meat, but now hearing so many people do chicken. What do you do? And which is more traditional?
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Chayalle
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Thu, Mar 02 2023, 9:59 am
Ground beef, mixed with garlic, soy sauce, and teriyaki. I like the slight oriental twist. I cook them by steaming, too, rather than drop into water.
(steamer pan over boiling salted water. Spray pan with a little oil spray)
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amother
OP
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Thu, Mar 02 2023, 10:11 am
| Chayalle wrote: | Ground beef, mixed with garlic, soy sauce, and teriyaki. I like the slight oriental twist. I cook them by steaming, too, rather than drop into water.
(steamer pan over boiling salted water. Spray pan with a little oil spray) |
Steaming? Interesting! Sounds good!
For how long? How do you know when the beef is fully cooked?
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jflower
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Thu, Mar 02 2023, 7:26 pm
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I buy a mix of ground beef and chicken.
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amother
Watermelon
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Thu, Mar 02 2023, 8:21 pm
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Actual meat cooked on stove with onions til ver soft, then Chopped into smaller pieces (smaller than pulled beef)
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Amarante
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Thu, Mar 02 2023, 9:18 pm
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Most traditional is to use some type of cooked meat - not ground beef. I remember my grandmother grinding it although today people would use a food processor.
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amother
Apricot
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Thu, Mar 02 2023, 9:31 pm
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I used boiled soup chicken , chopped and mixed with sautéed onions , spices, eggs , and some chili sauce . I fried the kreplach so they wouldn’t fall apart , per a recommendation here , and I’ve been noshing on them all night! So addictive !
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amother
Forestgreen
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Thu, Mar 02 2023, 9:44 pm
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We don’t eat meat so I do chicken. I do it in all different ways not traditional. For example ground chicken with rich and sauce and veggies in puff pastry
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amother
Seagreen
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Thu, Mar 02 2023, 11:04 pm
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My leftover meat sauce or hamburgers from supper. I love that I can recycle the food and it doesn't go to waste.
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