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Milk Lasagna without a tomato product



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GLUE




 
 
    
 

Post Wed, Mar 15 2023, 11:41 am
Does anyone know how to make a Milchek Lasagna without using any tomato byproduct like ketchup,sauce, crushed, ect..?
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mha3484




 
 
    
 

Post Wed, Mar 15 2023, 11:44 am
If you like mushrooms this is really good. https://smittenkitchen.com/201.....agna/

I would think you can use a different vegetable or no vegetable if you want but we love mushrooms so I never tried.
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amother
Mauve


 

Post Wed, Mar 15 2023, 11:45 am
Make a creamy white sauce (bechamel) and put it between layers. You can do lasagna /sauce/Tuna..
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GLUE




 
 
    
 

Post Wed, Mar 15 2023, 11:49 am
amother Mauve wrote:
Make a creamy white sauce (bechamel) and put it between layers. You can do lasagna /sauce/Tuna..


What is bechamel?
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theoretical62




 
 
    
 

Post Wed, Mar 15 2023, 12:18 pm
I remember seeing this and thinking it looks good. Just look at some of the reviews cuz I think some adjustments were made

https://www.kosher.com/recipe/.....-2237
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amother
Nasturtium


 

Post Wed, Mar 15 2023, 12:24 pm
That would be regular mac n cheese.
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watergirl




 
 
    
 

Post Wed, Mar 15 2023, 12:29 pm
Look for a white sauce recipe and use that, but it will be extremely rich.
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emzod42




 
 
    
 

Post Wed, Mar 15 2023, 12:30 pm
I've seen recipes with pureed butternut squash used instead of tomato sauce.

https://www.ambitiouskitchen.c.....agna/

https://www.foodnetwork.com/re.....43375
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mha3484




 
 
    
 

Post Wed, Mar 15 2023, 12:31 pm
No Mac and Cheese is totally different. A bechamel is a white sauce with whole milk, flour, butter. Its a thick white sauce its delicious. It does not have cheese.

Mac and Cheese uses that sauce with different cheeses added.
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amother
Khaki


 

Post Wed, Mar 15 2023, 4:45 pm
I remember looking for a white spinach lasagna recipe a few years ago and being surprised that I couldn't find one, it's so classic.

So I just made a bechamel and added spinach and voila!

My go to bechamel is:

Saute:
Small onion
1/4 cup butter

Add:
Scant 1/4 cup flour
1 teaspoon salt
pinch black pepper

Mix quickly then quickly add:
3/4 cup milk

When bubbling, turn off the flame and add in:
Lotsa cheese
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ra_mom




 
 
    
 

Post Wed, Mar 15 2023, 5:01 pm
Lasagna Verde
https://www.imamother.com/foru.....64777
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amother
Mauve


 

Post Wed, Mar 15 2023, 5:11 pm
GLUE wrote:
What is bechamel?


It's a white (milk) sauce that is thickened with flour. I make many varieties like broccoli, mushroom, spinach, onion. Sometimes I do it with pieces and sometimes like with butternut you need to blend it.
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amother
Mint


 

Post Wed, Mar 15 2023, 5:13 pm
I've subbed canned pumpkin for tomato sauce. I add in garlic and onion powder, or you could use fresh garlic and onion.
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Raisin




 
 
    
 

Post Wed, Mar 15 2023, 6:01 pm
something involving pesto might be good.
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chocolate moose




 
 
    
 

Post Wed, Mar 15 2023, 7:44 pm
red pepper sauce. I have a recipe here someplace
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GLUE




 
 
    
 

Post Wed, Mar 15 2023, 8:17 pm
Thank you everyone for all your suggestions.
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ra_mom




 
 
    
 

Post Wed, Mar 15 2023, 8:31 pm
If you want a more traditional lasagna mouthfeel, sauce made with pureed pumpkin and thinned with a bit of heavy cream- seasoned with some garlic and salt, is delicious.
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