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Food/Nush on Pessach
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amother
Nasturtium


 

Post Sat, Mar 18 2023, 9:27 pm
Chocolate
Nuts
Eggs
Fruit
Baked goods
Potato chips
Crackers and avocado
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amother
OP


 

Post Sun, Mar 19 2023, 3:42 am
amother Nasturtium wrote:
probably british


Yes
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amother
Tuberose


 

Post Mon, Apr 03 2023, 11:06 pm
lfab wrote:
PESACH CRACKERS

Ingredients
3 eggs
1 3/4 C. potato starch
2 Tbsp. sugar
1/2 tsp salt
1/2 c. oil

Directions
mix ingredients together.
spread on 2 lined cookie sheets. bake at 350 for 10 minutes. cut into squares and bake another 30 minutes.

I find it's easier to spread the batter out if I put it on the cookie sheet then place a second piece of parchment paper on top and use a rolling pin (I usually just use my oil spray can since I don't have a pesach rolling pin) to spread it.


it just came out of the oven. it's yum!!

the batter is really sticky, we used parchment paper on top to spread the batter with our hand (on the parchment paper). put it in the oven with it because it didn't come off, but after 10 min. baking it came off easly
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lfab




 
 
    
 

Post Tue, Apr 04 2023, 9:25 am
amother Tuberose wrote:
it just came out of the oven. it's yum!!

the batter is really sticky, we used parchment paper on top to spread the batter with our hand (on the parchment paper). put it in the oven with it because it didn't come off, but after 10 min. baking it came off easly


Glad you liked them. Yes, it's very sticky and we do the same thing with the parchment paper. It's the only way to spread it out.
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amother
Lotus


 

Post Tue, Apr 04 2023, 11:18 am
Anyone else getting nauseous just reading this thread?!

Seriously, after one day of saying "take a yogurt, cheese, avocado, fruit" I'm done!
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