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Forum
-> Yom Tov / Holidays
-> Pesach
bigbird
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Wed, Mar 22 2023, 10:21 am
I’m making pastrami-potato stuffed capons and the recipe says to top the filling with a small piece of kishka before rolling the capons. What could I use instead of kishka that would give a similar effect/texture?
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watergirl
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Wed, Mar 22 2023, 10:24 am
Is using KLP kishke an option for you? It's not the best but it's ok.
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Chayalle
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Wed, Mar 22 2023, 10:27 am
I've made my own KLP kishke. It's not difficult, and cookbooks have tons of recipes.
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bigbird
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Wed, Mar 22 2023, 11:02 am
Great I found a recipe online, didn’t realize I could do that. Thank you!
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amother
Mocha
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Wed, Mar 22 2023, 11:05 am
Just use a limited pastrami’s and a little more mashed potatoes. It will be absolutely perfect and delicious!
(That is how I would make it anyway as I don’t eat kishka.)
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agreer
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Wed, Mar 22 2023, 12:09 pm
Mashed potatoes with fried onions would be delicious!
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amother
Raspberry
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Wed, Mar 22 2023, 12:17 pm
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