Nut-free recipes; gebrochts

ra_mom

Mon, Mar 27 2023, 12:11 am

Apple Cake (Amarante)
Batter:
6 eggs
1 cup oil
2 cups sugar
2 teaspoons potato starch
2 cups matzah cake meal
pinch salt
Filling:
2 teaspoons cinnamon
3/4 cup sugar
Juice of 1 lemon
5 large Ganny Smith apples, peeled and diced
Topping:
1/4 cup sugar
1 to 2 teaspoons cinnamon

Grease and line a 9" round pan with parchment. Preheat oven to 350 F degrees.
Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, matzah cake meal, and pinch salt. Add sifted items to egg mixture.
For the filling, mix together cinnamon, sugar, and lemon juice. Mix in the apples.
Put two cups of dough (1/2 of the amount prepared) into the pan.
Add the apple filling.
Put in remaining two cups of dough. Sprinkle with sugar cinnamon topping.
Bake for 1 hour.

Banana Chocolate Chip Muffins
1/2 cup oil
1 cup sugar
2 eggs
3 ripe bananas, mashed
1/2 teaspoon vanilla extract
3/4 cup matzah cake meal
1/2 cup potato starch
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chocolate chips (optional)

Preheat oven to 350 F. Line 18-24 muffin cups with paper liners.
In the bowl, mix oil, sugar and eggs until pale yellow in color.
Add the bananas and mix until broken down and mashed.
Add the vanilla and mix to combine.
Add the dry ingredients: matzah cake meal, potato starch, baking soda, and salt. Mix to combine.
Add in the chocolate chips and stir in.
Fill each muffin cup 3/4 of the way and bake for 15-20 minutes until light brown and the tops springs back to the touch or a toothpick comes out clean.

Chocolate Chip Cookies
1 cup margarine (or frozen oil)
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 cup matzah cake meal
1/4 cup potato starch
1 pkg. vanilla pudding mix
1 tsp baking soda
3/4 tsp salt
1 tsp vanilla extract
2 cups chocolate chips

Preheat the oven to 350 F degrees.
In the bowl, cream the margarine, brown sugar and sugar.
Add the eggs one at a time and mix until combined.
Add in the matzah cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined.
Add in the vanilla and chocolate chips.
Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie (or 12-15 minutes for crunchy cookies).

Brownies
5 eggs
2 1/2 cups sugar
1 1/4 cups oil
3/4 cup cocoa
1 1/4 cups matzah meal
1 tsp vanilla extract
1 1/2 chocolate chips or walnuts– optional

Preheat oven to 350 F degrees
Pour into greased 9x13 pan.
Bake until toothpick inserted in center comes out clean, about 35-40 minutes.

Giant Zebra Fudge Cookies
1/2 cup oil
2 cups sugar
2 cups matzah meal
1 cup cocoa
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
confectioners’ sugar, sifted

Preheat oven to 350 F degrees.
In the bowl, mix oil, sugar, matzah meal, cocoa powder, eggs, vanilla, and baking powder until a soft dough forms. Roll the dough into 18 balls slightly larger than golf balls.
Fill a small bowl with sifted confectioner’s sugar. Roll balls, one at a time, into confectioners’ sugar and toss to coat heavily and completely. Transfer to two large cookie sheets lined with parchment paper, leaving room between each one as the cookies spread during baking.
Bake for 18 minutes. (Or 12 minutes for walnut-sized balls.) Cool completely.

Blondies
6 tablespoons oil
1 1/2 cup brown sugar
1 cup matzah cake meal
3/4 teaspoon salt
2 teaspoon baking powder
1 teaspoon vanilla
3/4 cup grated coconut or chocolate chips
2 tablespoons potato starch
1/2 cup water

Preheat oven to 325 F. Grease a 9x13 pan.
Mix all ingredients. Bake for 25-30 minutes.

Double Chocolate Biscotti
3/4 cup oil
2/3 cup sugar
1/2 cup brown sugar
1 tablespoon vanilla sugar
1/4 cup cocoa
3 eggs
2 tablespoons brewed offee
1 pinch salt
1 1/4 cups matzah cake meal
1/4 cup matzah meal
2 tablespoons potato starch
1/4 cup ground walnuts (optional)
3/4 cup chocolate chips

Preheat oven to 350 F. Grease a loaf pan. Whisk the oil, sugars, vanilla and cocoa together. Stir in the eggs, then coffee, salt, matzah meal, potato starch and matza cake meal. Fold in the chips and nuts. Spoon batter into pan and bake until top is set about 35 mintues. Wrap in foil and refrigerate a couple of hours. Reduce oven temperature to 325 F and take out loaf and cut into slices. Place on baking paper lined cookie sheet. Bake another 15-20 minutes turning half way through.

Apple Crumble
Filling:
5 apples, peeled, cored, and sliced
2 tablespoons lemon juice
3/4 cup sugar
2 tablespoons potato starch
1/2 teaspoon ground cinnamon
Crumbs:
3/4 cup potato starch
1/2 cup matzah cake meal
2 tablespoons plus 2 teaspoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup oil

Preheat the oven to 375 F. Grease and line a 9" round pan with parchment paper.
In a bowl, mix the apples, lemon juice, sugar, starch and cinnamon. Pour mixture into prepared pan.
In a bowl, mix and pinch the potato starch, matzah cake meal, brown sugar, vanilla, salt and oil to a crumbly mixture.
Sprinkle on top of the apple layer.
Bake for 45 minutes until the filling is bubbling.