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Forum -> Household Management -> Kosher Kitchen
Do I have to Toivel Probe of a new Meat Thermometer?



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amother
OP


 

Post Wed, Mar 29 2023, 7:38 pm
According to OU or the Blumnkrantz book/Star K, etc do I have to Toivel Probe of a new Meat Thermometer?

Can I Kasher an old Probe of Meat Thermometer, or would I ruin the wires in boiling water?

Probe detaches from LED display.
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amother
Clover


 

Post Wed, Mar 29 2023, 7:39 pm
my dh said that at our local keilim mikvah it said you don't toivel meat thermomiters, so he ended up not toiveling the thermometer I asked him to bring Wink
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amother
OP


 

Post Wed, Mar 29 2023, 7:40 pm
amother Clover wrote:
my dh said that at our local keilim mikvah it said you don't toivel meat thermomiters, so he ended up not toiveling the thermometer I asked him to bring Wink


Thanks.
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amother
OP


 

Post Fri, Mar 31 2023, 12:09 pm
Does anyone know if theres a written Psak?
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amother
Mimosa


 

Post Fri, Mar 31 2023, 12:11 pm
Kashering and toveling are 2 different things
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amother
OP


 

Post Fri, Mar 31 2023, 12:15 pm
amother Mimosa wrote:
Kashering and toveling are 2 different things


Yes, I have a Chometz one Id Kasher, but a new one Id have to Toivel.
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Ema of 5




 
 
    
 

Post Fri, Mar 31 2023, 12:29 pm
There’s also a difference between a probe and a thermometer. A probe gets attached to the oven, a thermometer only goes in the meat.
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amother
Dahlia


 

Post Fri, Mar 31 2023, 12:31 pm
https://www.star-k.org/article.....ines/

Ou says the same thing in their site.
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