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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Wed, Mar 29 2023, 4:38 pm
According to OU or the Blumnkrantz book/Star K, etc do I have to Toivel Probe of a new Meat Thermometer?
Can I Kasher an old Probe of Meat Thermometer, or would I ruin the wires in boiling water?
Probe detaches from LED display.
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amother
Clover
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Wed, Mar 29 2023, 4:39 pm
my dh said that at our local keilim mikvah it said you don't toivel meat thermomiters, so he ended up not toiveling the thermometer I asked him to bring 
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amother
OP
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Wed, Mar 29 2023, 4:40 pm
| amother Clover wrote: | | my dh said that at our local keilim mikvah it said you don't toivel meat thermomiters, so he ended up not toiveling the thermometer I asked him to bring |
Thanks.
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amother
OP
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Fri, Mar 31 2023, 9:09 am
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Does anyone know if theres a written Psak?
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amother
Mimosa
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Fri, Mar 31 2023, 9:11 am
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Kashering and toveling are 2 different things
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amother
OP
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Fri, Mar 31 2023, 9:15 am
Yes, I have a Chometz one Id Kasher, but a new one Id have to Toivel.
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Ema of 5
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Fri, Mar 31 2023, 9:29 am
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There’s also a difference between a probe and a thermometer. A probe gets attached to the oven, a thermometer only goes in the meat.
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