 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
it’s okay!
|
 Thu, Mar 30 2023, 12:40 am
Anyone have? My family loves pineapple pie for dessert and it’s so simple to prepare. If anyone has a kfp recipe please share it.
Thank you!
Eta I’m looking for a recipe without noodles, we like a creamy, sweet pie.
| |
|
| Back to top |
 0
 0
|
Waffles
|
Thu, Mar 30 2023, 11:13 am
|
From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges
| |
|
| Back to top |
0
2
|
|
amother
Ultramarine
|
Thu, Mar 30 2023, 11:16 am
| Waffles wrote: | | From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges |
Sounds good, I think I’ll try this. Thanks!
| |
|
| Back to top |
0
0
|
it’s okay!
|
Thu, Mar 30 2023, 11:22 am
| Waffles wrote: | | From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges |
Thank you! This is what I had in mind.
| |
|
| Back to top |
0
0
|
Ema of 5
|
Thu, Mar 30 2023, 11:27 am
| it’s okay! wrote: | | Thank you! This is what I had in mind. |
You can cheat and just buy crushed pineapple, then you don’t have to crush it in the blender. That’s what I do.
| |
|
| Back to top |
0
1
|
|
amother
Honeysuckle
|
Thu, Mar 30 2023, 11:45 am
| Waffles wrote: | | From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges |
Freeze and serve room temp?
| |
|
| Back to top |
0
0
|
Ema of 5
|
Thu, Mar 30 2023, 12:11 pm
You can totally freeze it. If you want it for dessert, serve it at room temp. I serve it during the meal, and I make it hot.
| |
|
| Back to top |
0
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
