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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Thu, Mar 30 2023, 9:41 pm
So,
I take a lot of medicine, and I have trouble swallowing most of them with water. So I take them with baby food pears.
Where I live, there is no baby food for pesach this year.
So it seems I will have to make it myself.
I need it to be a puree consistency.
How do I do this?
Can I do it just by boiling pears or do I need a food processor for pesach (I don't currently own one) or do I need an immersion blender (also don't own) or a regular blender (don't own.)
If I need any of these appliances, I'd need to purchase them asap.
Please let me know.
It would be ideal if I could make it just a pot.
PS. I find the consistency of pesach applesauce not to work for me. But my husband suggested we buy that and then boil it to change it to more of a puree. Do you think that would work? It would save so much effort rather than making pear puree from scratch.
Please help!
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hodeez
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Thu, Mar 30 2023, 9:44 pm
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If you want it totally pureed yes you do need something to make it that fine, immersion blender cheaper than actual blender.
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amother
Burlywood
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Thu, Mar 30 2023, 9:53 pm
I would blend very well and then strain or even triple strain. Add more water if you need to thin it
I don't think cooking up store bought applesauce will help. I do think pears will have a thinner consistency than applesauce.
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amother
Oxfordblue
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Thu, Mar 30 2023, 9:58 pm
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Bake the pear till very soft. Mashes very easily with a fork after that. Put it in the fridge to cool.
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