Rhodes Bake n serve dinner rolls

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becky2345

Wed, Apr 19 2023, 3:21 pm

I let them rise and then pat it down and make mini pizzas

dveikus

Wed, Apr 19 2023, 4:59 pm

Boca00 wrote:

Yes, I love them! I use them for challah all the time too, either plain or with different toppings. I’ve also made donut holes with icing with this dough which came out amazing.

How do you make them into donut holes?

NotInNJMommy

Wed, Apr 19 2023, 5:23 pm

kenz wrote:

Thanks for responding! We don't have a Walmart and I wasn't able to find them at Target. I guess I will keep trying.

Some grocery chains carry them or carry their own store brand frozen manufactured dough that may have hashgachah as well. I know some of my local chains have.

Boca00

Wed, Apr 19 2023, 5:31 pm

dveikus wrote:

How do you make them into donut holes?

Separate the balls onto a cookie sheet or pan and let them rise a few hours until it’s double in size. I think I broke the balls in half but you can play around with the size. Roll into balls. Fry in a pot of oil until golden brown. Remove and sprinkle with cinnamon and sugar, vanilla glaze or chocolate frosting. Alternatively, roll in confectioner sugar.
Serve immediately.

NotInNJMommy

Wed, Apr 19 2023, 5:33 pm

I went to the website and typed in Brooklyn, NY, and the following came up (These aren't active inventories, but I think what their general distribution is):

1. Wegmans Food Market (Carrying 5 loaf white bread dough)
21 Flushing Ave
Brooklyn, NY 11205

2. Target (Carrying 36 ct dinner rolls)
139 Flatbush Ave
Brooklyn, NY 11217
718-290-1109

3.Stop & Shop (Carrying 36 ct dinner rolls)
625 Atlantic Ave
Brooklyn, NY 11217

4. Target Express (Carrying 36 ct dinner rolls)
2101 Church Ave
Brooklyn, NY 11226
3.3 mi

I think if you are more specific on your ZIP you'll find even more options.

amother

Oak

Wed, Apr 19 2023, 6:04 pm

bwaybabe85 wrote:

I use them to make pull a part challah. I put a few in a square or round tin, let them rise, put on egg wash and bake.

Same! Love it!

amother

Alyssum

Wed, Apr 19 2023, 6:15 pm

For shavuous I make a flower cheese bread with it . Let rise partially. Wrap 1/4 cheese stick in each ball and tuck seam under. Put into round pans and let rise again. Sprinkle middle ball with Parsley garlic mixture and egg wash all balls . Bake. Comes out delicious and amazing challah or appetizer for shavuous.

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