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Forum
-> Household Management
-> Kosher Kitchen
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amother
Olive
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 Wed, May 03 2023, 4:11 am
| amother Salmon wrote: | Actually, I am MO, but maybe you hold differently as there is a safek 
Ask if they have anything pareve and if not, enjoy a soda.
Have fun with your family! |
Yes this is what I was taught re: milchig status for onions.
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amother
Catmint
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Wed, May 03 2023, 6:09 am
| LovesHashem wrote: | | You are assuming they are making sure that the knife was cleaned in between dishes and there's no actual cheese on it, and when preparing the salad they made sure to wash their hands and make it not around the cheese. I'm sure people can have cheese in their salad so I'm sure it's nearby and on hand and wouldn't ve surprised if Small peices of shredded cheese made it's way around |
This is a kosher store. If the mashgiach says the salad is kept pareve I’d believe him.
However, I would think that most places the mashgiach would just tell people to assume the salads have dairy in them. Ask the store.
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Hashem_Yaazor
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Wed, May 03 2023, 7:21 am
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(There's also a concept of bittul.)
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amother
Apple
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Wed, May 03 2023, 8:21 am
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I run a food business, although we are flieshig and our chefs are scrupulous about keeping meat and pareve seperate. This is not only for kashrus but for health and safety reasons - a knife used for onions is never used for meat. And we want to insure people with allergies are comfortable eating our food.
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LovesHashem
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Wed, May 03 2023, 8:33 am
| amother Catmint wrote: | This is a kosher store. If the mashgiach says the salad is kept pareve I’d believe him.
However, I would think that most places the mashgiach would just tell people to assume the salads have dairy in them. Ask the store. |
I know people who work in resteraunts. You should always assume everything is dairy/meat with the exception of sushi in a meat resteraunt.
Doesn't hurt to ask though.
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LovesHashem
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Wed, May 03 2023, 8:35 am
| amother Apple wrote: | | I run a food business, although we are flieshig and our chefs are scrupulous about keeping meat and pareve seperate. This is not only for kashrus but for health and safety reasons - a knife used for onions is never used for meat. And we want to insure people with allergies are comfortable eating our food. |
Health unfortunately isn't taken seriously in many resteraunts.
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LovesHashem
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Wed, May 03 2023, 8:36 am
It becomes more complicated when you add onions and garlic into the mix, or something is hot.
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