Top of rib, what to do with it?

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newbie613

Mon, May 22 2023, 8:03 pm

I baked a top of rib low and slow all day today. Now I’m not sure what to do with it. Do I slice it thinly? How do I serve it? Even though it’s been in a sauce in the oven since 10:30 am it still seems pretty tough.

newbie613

Mon, May 22 2023, 10:26 pm

newbie613

Tue, May 23 2023, 10:00 am

Anyone??

self-actualization

Tue, May 23 2023, 10:18 am

If you slice it really thin against the grain (like with an electric slicer) and let it sit in the sauce then it might be okay. I cook mine at 350 for 3 hours to get it to be cooked (in water and onion soup mix). To be honest it’s not my favorite cut of meat.

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