|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
OP
|
Tue, May 23 2023, 5:49 pm
I saw on a different thread that many suggested to just do cholent like usual.
But I usually cook on high for several hours and then switch to low just before candlelighting.
If making it on Yom Tov then obviously can't switch the setting, so not sure what to do. Will you set it on low or high for this Shabbos?
Thank you!
| |
|
Back to top |
0
0
|
amother
DarkCyan
|
Tue, May 23 2023, 5:50 pm
|
Back to top |
0
1
|
Rubber Ducky
|
Tue, May 23 2023, 6:04 pm
I use a stainless steel pot, not the more typical ceramic crock. I start my cholent on a gas burner and then move it to its slow-cooker base after a few hours. This is what I do every week — so no different than usual.
Similarly, if you have a burner on during YomTov, you could start your cholent on the cooktop and then transfer it to to a crockpot on the low setting.
| |
|
Back to top |
0
1
|
s1
|
Tue, May 23 2023, 6:09 pm
Low. I put water and spices in on the Thursday night and set it to come on early Friday morning so it starts heating up , and then when I get up I’ll add in everything else. It’s fine cooking on low.
| |
|
Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|