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happy chick
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Thu, May 25 2023, 9:09 am
Which potatoes are better for cholent?
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HonesttoGod
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Thu, May 25 2023, 9:57 am
Personally I use Yukon gold. They get nice and soft but not mushy or fall apart.
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biggirl6
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Thu, May 25 2023, 1:34 pm
I only buy yukon gold potatoes
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amother
DarkRed
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Thu, May 25 2023, 1:36 pm
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amother
Sage
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Thu, May 25 2023, 3:01 pm
Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it.
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amother
Clover
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Thu, May 25 2023, 3:56 pm
Once tried Yukon and can’t go back to Idaho!
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sallysaucer
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Thu, May 25 2023, 7:11 pm
Only yukon! Nothing else compares.
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groisamomma
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Thu, May 25 2023, 7:13 pm
amother Sage wrote: | Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it. |
I use Idaho almost exclusively. Yukon are more expensive so I only buy them on sale, or for a yom tov.
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amother
Aster
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Sun, May 28 2023, 12:40 am
amother Sage wrote: | Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it. |
Same here
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Queen Of Hearts
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Sun, May 28 2023, 1:46 am
I switched over to Yukon a few years ago. For everything. It has a mashed potato texture interior without falling apart. I find the Idaho more of a crumbly texture.
The only thing Idaho may be better for is latkes.
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613mitzvahgirl
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Wed, Jun 14 2023, 10:26 am
Hi.. this is so good to know, Bc the years I’ve been cooking I was using Idaho for cholent, roasted potatoes, potatoe kugel- until my friend taught me to switch to Yukon- haven’t turned back to Idaho since, and mashed potatoes.. now I just do potatoe kugel Yukon and everything else Idaho..
thanks for the ideas 🥰😍
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