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Cholent - gold Yukon or Idaho?



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happy chick




 
 
    
 

Post Thu, May 25 2023, 9:09 am
Which potatoes are better for cholent?
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HonesttoGod




 
 
    
 

Post Thu, May 25 2023, 9:57 am
Personally I use Yukon gold. They get nice and soft but not mushy or fall apart.
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biggirl6




 
 
    
 

Post Thu, May 25 2023, 1:34 pm
I only buy yukon gold potatoes
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NechaMom




 
 
    
 

Post Thu, May 25 2023, 1:36 pm
I use the red potatoes
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amother
DarkRed


 

Post Thu, May 25 2023, 1:36 pm
Yukon the best
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amother
Sage


 

Post Thu, May 25 2023, 3:01 pm
Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it.
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amother
Clover


 

Post Thu, May 25 2023, 3:56 pm
Once tried Yukon and can’t go back to Idaho!
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sallysaucer




 
 
    
 

Post Thu, May 25 2023, 7:11 pm
Only yukon! Nothing else compares.
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groisamomma




 
 
    
 

Post Thu, May 25 2023, 7:13 pm
amother Sage wrote:
Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it.


I use Idaho almost exclusively. Yukon are more expensive so I only buy them on sale, or for a yom tov.
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amother
Aster


 

Post Sun, May 28 2023, 12:40 am
amother Sage wrote:
Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it.


Same here
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amother
Yolk


 

Post Sun, May 28 2023, 1:25 am
yukon for everything
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Queen Of Hearts




 
 
    
 

Post Sun, May 28 2023, 1:46 am
I switched over to Yukon a few years ago. For everything. It has a mashed potato texture interior without falling apart. I find the Idaho more of a crumbly texture.
The only thing Idaho may be better for is latkes.
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613mitzvahgirl




 
 
    
 

Post Wed, Jun 14 2023, 10:26 am
Hi.. this is so good to know, Bc the years I’ve been cooking I was using Idaho for cholent, roasted potatoes, potatoe kugel- until my friend taught me to switch to Yukon- haven’t turned back to Idaho since, and mashed potatoes.. now I just do potatoe kugel Yukon and everything else Idaho..
thanks for the ideas 🥰😍
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