 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Thu, May 25 2023, 9:47 am
hi, I make my shnitzel with mayonaisse and seasoned breadcrumbs and then bake. I was wondering if I could prep them and then freeze some raw to bake a different shabbos? trying to prepare a "freezer" shabbos.
Thank you!
| |
|
| Back to top |
 0
|
scruffy
|
Thu, May 25 2023, 9:48 am
|
Yes sure. Freeze with parchment paper in between pieces so they don't stick together.
| |
|
| Back to top |
1
|
|
amother
OP
|
Thu, May 25 2023, 9:59 am
ok. just wanted to make sure the mayo wouldn't be an in issue.
do you flash freeze first or don't bother?
| |
|
| Back to top |
0
|
scruffy
|
Thu, May 25 2023, 3:07 pm
| amother OP wrote: | ok. just wanted to make sure the mayo wouldn't be an in issue.
do you flash freeze first or don't bother? |
If by flash freeze you mean to freeze first in a single layer, I don't bother. (if you do that you probably wouldn't need the parchment to keep them separate
| |
|
| Back to top |
1
|
ra_mom
|
Thu, May 25 2023, 3:12 pm
|
Same. I make a stack in a bag with little squares of parchment paper in between. Squeeze out all air and freeze.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
ISO healthy easy shnitzel coating
|
6 |
Mon, Apr 22 2024, 5:43 pm  |
|
|
If your freezing meats
|
2 |
Fri, Apr 19 2024, 9:53 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
Healthy baked good for pesach
|
38 |
Mon, Apr 15 2024, 2:32 pm |
|
|
Baked Gefilte fish
|
5 |
Fri, Apr 12 2024, 12:32 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
