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Forum
-> Household Management
-> Kosher Kitchen
shop4u99
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 Sat, May 27 2023, 8:12 pm
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Can someone who used it for yom tov please explain to me how they cooked for shabbos- the oven went to warm (170 degrees ) Friday 12זpm- and then shut off completely when shabbos started. How did you warm up food for Friday night. I’m really enjoying it for shabbos, I’m just a little confused about yom tov. Ty
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amother
Jean
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Sun, May 28 2023, 8:54 pm
It only shuts off before havdallah if you pressed a number on your stove after you accepted shabbos mode.
On a regular shabbos I think press number 1 so it shuts off after 4 hours. 2 is 8 hours . You must have pressed the number (maybe accidentally) to turn off after 24 hours.
Mine stayed on all Yom Tov. On pesach too…
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shop4u99
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Sun, May 28 2023, 9:32 pm
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Thanks for replying- so what was I supposed to do to keep it on the entire yom tov? All I did was press start on Thursday
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amother
Jean
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Mon, May 29 2023, 4:50 am
| shop4u99 wrote: | | Thanks for replying- so what was I supposed to do to keep it on the entire yom tov? All I did was press start on Thursday |
All you need to do is press start.
You must have accidentally pressed another button. Or maybe a pot pressed it?
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shop4u99
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Mon, May 29 2023, 6:03 am
Ty- my oven was on 350 from 8-12 on Friday. Then went to warm (170). My question is , how did u heat up food for Friday night? Your oven stayed on bake all Friday?
Sorry for all the questions- just finding this confusing
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amother
Firethorn
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Mon, May 29 2023, 6:14 am
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Mine stayed on warm from 12 on Friday through shabbos . I warmed up food in the oven while it was on warm mode .. about an hour before shabbos
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shop4u99
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Mon, May 29 2023, 6:27 am
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Got it- at 170 it only needs an hour to heat up?
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amother
Jean
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Mon, May 29 2023, 6:39 am
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I’m not sure that it’s 170. It seems more like 200. Either way I heated up my food in the oven and it was hot by the meal.
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amother
Firethorn
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Mon, May 29 2023, 7:20 am
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If I put food in an hour before shabbos it’s in the oven for at least 2 hours before we actually eat …
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