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Recipe in last wks magazine- salmon made w/mustard &soy sauc



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amother
OP


 

Post Mon, May 22 2023, 11:20 am
I can’t remember which magazine I saw it in..
It was a salmon recipe with few ingredients- very easy to make…
I know it had soy sauce and mustard…

I threw out some magazines already and it’s not on the ones I still have-

Maybe the wisk?

I really wanted to try it…
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amother
OP


 

Post Mon, May 22 2023, 11:49 am
Found it!
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amother
SandyBrown


 

Post Mon, May 22 2023, 11:53 am
amother OP wrote:
Found it!



Please post it! I was watching this thread!
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amother
OP


 

Post Mon, May 22 2023, 12:17 pm
3 tbsp brown sugar
4 tsp mustard
1 tsp soy sauce
1 tsp vinegar

Bring ingredients to boil
Lower flame and simmer until thickens
Pour over salmon fillets
Bake at 425 for 10 minutes
Broil for 2-3 minutes

(It seems like a small amount of sauce so I would probably double the sauce ingredients.
Also, for salmon, I think it brings out a better flavor if you salt the salmon first.)
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amother
SandyBrown


 

Post Mon, May 22 2023, 12:25 pm
THANK YOU SO MUCH! Looks yum!
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amother
SandyBrown


 

Post Sun, May 28 2023, 11:41 am
Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think Smile
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amother
OP


 

Post Sun, May 28 2023, 11:54 am
amother SandyBrown wrote:
Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think Smile


So happy!! Mine came out good too…
Thanks for reporting back!
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skyeblue




 
 
    
 

Post Sun, May 28 2023, 2:47 pm
looks good

at what temperature do you broil it?
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amother
OP


 

Post Sun, May 28 2023, 2:50 pm
skyeblue wrote:
looks good

at what temperature do you broil it?


Most ovens have a broil button. There’s a choice of high or low. I did it on high. I guess it depends on your oven.
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skyeblue




 
 
    
 

Post Sun, May 28 2023, 3:04 pm
thanks!

right under the flame?
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