Recipe in last wks magazine- salmon made w/mustard &soy sauc

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amother

Mon, May 22 2023, 2:20 pm

I can’t remember which magazine I saw it in..
It was a salmon recipe with few ingredients- very easy to make…
I know it had soy sauce and mustard…

I threw out some magazines already and it’s not on the ones I still have-

Maybe the wisk?

I really wanted to try it…

amother

Mon, May 22 2023, 2:49 pm

Found it!

amother

SandyBrown

Mon, May 22 2023, 2:53 pm

amother OP wrote:

Found it!

Please post it! I was watching this thread!

amother

Mon, May 22 2023, 3:17 pm

3 tbsp brown sugar
4 tsp mustard
1 tsp soy sauce
1 tsp vinegar

Bring ingredients to boil
Lower flame and simmer until thickens
Pour over salmon fillets
Bake at 425 for 10 minutes
Broil for 2-3 minutes

(It seems like a small amount of sauce so I would probably double the sauce ingredients.
Also, for salmon, I think it brings out a better flavor if you salt the salmon first.)

amother

SandyBrown

Mon, May 22 2023, 3:25 pm

THANK YOU SO MUCH! Looks yum!

amother

SandyBrown

Sun, May 28 2023, 2:41 pm

Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think Smile

amother

Sun, May 28 2023, 2:54 pm

amother SandyBrown wrote:

Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think Smile

So happy!! Mine came out good too…
Thanks for reporting back!

skyeblue

Sun, May 28 2023, 5:47 pm

looks good

at what temperature do you broil it?

amother

Sun, May 28 2023, 5:50 pm

skyeblue wrote:

looks good

at what temperature do you broil it?

Most ovens have a broil button. There’s a choice of high or low. I did it on high. I guess it depends on your oven.

skyeblue

Sun, May 28 2023, 6:04 pm

thanks!

right under the flame?

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