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-> Recipe Collection
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amother
OP
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 Mon, May 22 2023, 2:20 pm
I can’t remember which magazine I saw it in..
It was a salmon recipe with few ingredients- very easy to make…
I know it had soy sauce and mustard…
I threw out some magazines already and it’s not on the ones I still have-
Maybe the wisk?
I really wanted to try it…
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amother
SandyBrown
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Mon, May 22 2023, 2:53 pm
Please post it! I was watching this thread!
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amother
OP
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Mon, May 22 2023, 3:17 pm
3 tbsp brown sugar
4 tsp mustard
1 tsp soy sauce
1 tsp vinegar
Bring ingredients to boil
Lower flame and simmer until thickens
Pour over salmon fillets
Bake at 425 for 10 minutes
Broil for 2-3 minutes
(It seems like a small amount of sauce so I would probably double the sauce ingredients.
Also, for salmon, I think it brings out a better flavor if you salt the salmon first.)
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amother
SandyBrown
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Mon, May 22 2023, 3:25 pm
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THANK YOU SO MUCH! Looks yum!
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amother
SandyBrown
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Sun, May 28 2023, 2:41 pm
Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think 
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amother
OP
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Sun, May 28 2023, 2:54 pm
| amother SandyBrown wrote: | | Thanks again, OP - I made this for Shavuos and it turned out great! My new go-to, I think |
So happy!! Mine came out good too…
Thanks for reporting back!
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skyeblue
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Sun, May 28 2023, 5:47 pm
looks good
at what temperature do you broil it?
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amother
OP
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Sun, May 28 2023, 5:50 pm
| skyeblue wrote: | looks good
at what temperature do you broil it? |
Most ovens have a broil button. There’s a choice of high or low. I did it on high. I guess it depends on your oven.
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skyeblue
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Sun, May 28 2023, 6:04 pm
thanks!
right under the flame?
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