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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Jun 01 2023, 12:08 pm
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How do you store these if you have a small kitchen with no pantry?
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Bnei Berak 10
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Thu, Jun 01 2023, 12:13 pm
I have a simple slender veggie cart on wheels which slips under my kitchen table.
Potatos need to be stored away from light. Onions stored in a dry place.
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amother
Hunter
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Thu, Jun 01 2023, 4:04 pm
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Onions in a drawer in the fridge because onions and spuds need to be kept separate--onions give off a gas that hastens the sprouting and spoilage of the taters-- and cold onions are less painful to slice or chop than those at room temp. The spuds go on a shelf in a small cabinet in which I also store grocery bags and spices. I access the cabinet multiple times a day so there's plenty of air circulation but also plenty of darkness. If there are a lot of spuds, I put them in a paper bag or one of those nonwoven reusable grocery bags. Not plastic, which is the worst thing for them.
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