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Forum
-> Vacation and Traveling
Strudel
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 Thu, Jul 17 2008, 3:15 pm
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To be honet, I'm not sure if there are that many branches of Starbucks in Italy and Spain. When I was there a few years ago, it was more like local cafes. A problem could be the kelim- if they don't use paper cups, then the real cups might have been washed along side trief.
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Chocoholic
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Thu, Jul 17 2008, 3:27 pm
| Zus wrote: | | On my last visit to Holland, I brought fresh milk from here...and gush katif parsley too. |
Whenever I get there, I am always so happy to be able to drink good milk and eat REAL yogurt.. and vla.. oy... let's not talk about it.. and real butter............ 
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jemappelle
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Thu, Jul 17 2008, 9:25 pm
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when we are in Europe we keep CY- the french milk is 'on the shelf' and doesnt need refrigeration until opened , there are plenty of CY cheeses , yogurts, puddings , chocolates, ice cream available as well from France, Switzerland etc.
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