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Beauty and the Beast
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 Mon, Oct 06 2008, 4:04 pm
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I dont want it to go bad, and dont need to use it now, can I freeze it?
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greenfire
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Mon, Oct 06 2008, 4:11 pm
NO NO NO ...
make a stir fry filling for egg rolls - then maybe ...
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Mrs. XYZ
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Mon, Oct 06 2008, 4:37 pm
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It depends what you want to do with it afterwards. You wont be able to use it for a salad or cole slaw. But maybe to fry it and use for "kraut lukshen" it might not be so bad.
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goodheart
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Mon, Oct 06 2008, 4:41 pm
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if u planning to make krout luckshin then I would saute it first with the spices and everything and the freeze it.
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zufriedene
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Mon, Oct 06 2008, 4:54 pm
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My veg man brings the produce once a week, I always freeze it and use it for soups, gedinzt with onions and shwarma or kraut lukshen its always delicious.
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B'tzimtzim
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Mon, Oct 06 2008, 4:55 pm
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I have done it and it's no problem as long as you cook it. Obviously don't expect to use it as salad, but for cooking you absolutely can't tell the difference.
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Beauty and the Beast
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Tue, Oct 07 2008, 11:04 am
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thanks for the answers! I will end up using it for kraut lokshen, so I hope it will be fine!
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mamacita
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Tue, Oct 07 2008, 12:57 pm
How long can cabbage stay in the freezer? Mine are wrapped in plastic and since dh bought waaaay too much I'd rather wait a bit before I make it again 
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