Beef Chili | Imamother

momtomany

Sun, Sep 12 2004, 2:18 am

description: I love using my crockpot you just
through everything in turn it on
and it cooks no mixing, steaming,
sauteing, nothing just let it cook
all day and then it's ready to be eaten

ingredients: 2 pounds ground beef
2 handfuls kidney beans
1 medium onion, chopped
1 red pepper, diced
1 can (29 ounces) tomato puree
1 can (4 ounces) diced green chilies
1 can (4 ounces) sliced black
olives (optional)
1-tablespoon chili powder
1-teaspoon garlic
1-teaspoon black pepper

directions: Place all ingredients in crock-
pot. Add 2 cups water. Cook. Serve
over white rice.
Note:
every crock pot is different
usually you cook on high for half
the day and low for the full day.
5hours on high or 7-10 on low.

servings: 6