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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Wed, Jan 11 2006, 10:49 am
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Does anyone know how to make the dressing you see at simchas, a mayonaise-based dressing? Thanks.
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DefyGravity
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Wed, Jan 11 2006, 10:57 am
I have a mayonaisse dressing that everyone always loves.
I'm not sure about the exact measurements.
mayonaise (us a good amount, maybe a cup)
vinegar (a few tablespoons)
sugar (I use splenda and usually put in a lot b/c I like sweet & tangy dressings)
garlic powder
dill
salt
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MMEC123
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Wed, Jan 11 2006, 11:14 am
Here's another recipe that's always a HUGE hit!
1/3 c. olive oil
3 TBSP. mayonnaise
1 tsp. lemon juice
2-3 tsp. crushed garlic
1 TBSP. chives
1 TBSP. parsley
1 TBSP. sugar
1/2 tsp. dry mustard
It's delicious! I often leave out the parsley and chives (as I don't have them just sitting around and when I want to whip it up on the spur of the moment I can't) and it still comes out great.
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DefyGravity
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Wed, Jan 11 2006, 11:34 am
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I think that your recipe (or something similar) is what I originally had and the dressing that I make came about b/c of laziness.
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chocolate moose
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Wed, Jan 11 2006, 7:03 pm
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happymom
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Wed, Jan 11 2006, 7:35 pm
this is also good.
1/3 of a cup mayo
1/3 cup sugar
1/3 cup vinigar.
Its a broccoli salad dressing, but with spices added I think its good for any salad.
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jewgal84
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Wed, Jan 11 2006, 8:59 pm
You can always add a 1/2 or a tsp of real mustard (to any mayo. dressing)it gives it a diff. but nice taste  .
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