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Baking frozen salmon



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goodgirl




 
 
    
 

Post Thu, Jan 08 2009, 11:52 am
I would like to eat salmon now for lunch, but its frozen solid. can I bake it frozen or do I need to wait for it to defrost?
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Lani22




 
 
    
 

Post Thu, Jan 08 2009, 11:56 am
you can put it sealed in a plastic bag into a big bowl of water-This defrosts the fish or you can defrost in your microwave under the defrost setting.
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Mrs.K




 
 
    
 

Post Thu, Jan 08 2009, 11:57 am
I've done it before, but I like it kinda crispy so I had to bake it a bit longer since it was a tad soggy from the ice melting.
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goodgirl




 
 
    
 

Post Thu, Jan 08 2009, 12:04 pm
thanx! how long should I bake it for then...its one piece. like 25 minutes??
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Ronit




 
 
    
 

Post Thu, Jan 08 2009, 12:05 pm
I only use frozen fish since I get it from a family business.

Lani22 is right the best way to defrost it is in a bowl of water, or under running water. I also find the microwave defrost to work well.

I bake it plenty of times frozen too- u can broil it that should take away the extra moisture...
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pecan




 
 
    
 

Post Thu, Jan 08 2009, 12:07 pm
Once it's completely defrosted, then bake it for between 25 and 30 minutes on 350.
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ra_mom




 
 
    
 

Post Thu, Jan 08 2009, 12:10 pm
It it's frozen, I would bake it covered, for about 40 minutes, then uncovered on high for a few min. (Check it, and reassess after 40 minutes.)
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