any moist honey cake recipes??

TzenaRena

Sun, Oct 12 2008, 5:12 pm

ChossidMom wrote:

Please post it here for us.

sarahd's recipe - "the only one she'll eat!"

Quote:

4 eggs, separated
1 1/4 c. sugar
1 1/2 c. honey
1/2 c. oil
1 large apple, grated
less than 1 c. coffee ( 1 T in 1 c. water)
2 tsp. baking powder
2 tsp. baking soda
2 tsp cinnamon
4 c. flour

Pour into loaf pans, sprinkle with sliced almonds. bake at 350 for 50 minutes. Makes four loaf pans.

I made this in a 9x13 pan, and it came out fine. But I do usually follow her suggestion for loaf pans. And I always skip the sliced almonds on top.

Here's another one of the old recipes, on the same sheet, but don't know who posted it.

Quote:

This is the best and easiest honey cake that I've ever made.
It's called "old fashioned honey cake"
It's from "The Taste of Shabbos" cookbook

2 eggs
2/4 c. honey
1 c. sugar
1/2 c. + 1 Tbs. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp cocoa
1 tsp. cinnamon
2 c. flour
1 c. strong coffee

Combine eggs, honey, sugar and oil. Mix in dry ingredients alternating with coffee. Beat five minutes. Pour into 9x13 greased pan. Bake at 375 till done. (sorry- no exact time in cookbook, but I'd estimate 40-5 min.)

ChossidMom

Mon, Oct 13 2008, 10:18 am

Oh I'm such a dodo. I have the Taste of Shabbos and I've probably made that cake! Duh.
I'll have to make it again. I think it was a success.

The other is not for me cause you have to separate eggs. I never do that except on Pesach and none of my cakes come out good. Sad