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Best way to defrost Moroccan Meat Turnovers?



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pinktichel




 
 
    
 

Post Thu, Feb 05 2009, 3:30 am
discovered them in the freezer. Want them nice and crispy for Friday night. How should I do it?
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yOungM0mmy




 
 
    
 

Post Thu, Feb 05 2009, 4:59 am
Are they already egged and baked? We made these in advance for Sheva Brochos, and then froze them, so on the day, laid them out singly on greaseproof paper - don't use foil, the bottoms will stick, and tear as you pick them up. When they are defrosted, egg and put sesame seeds, and bake as usual.
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pinktichel




 
 
    
 

Post Thu, Feb 05 2009, 6:09 am
yOungM0mmy wrote:
Are they already egged and baked? We made these in advance for Sheva Brochos, and then froze them, so on the day, laid them out singly on greaseproof paper - don't use foil, the bottoms will stick, and tear as you pick them up. When they are defrosted, egg and put sesame seeds, and bake as usual.


They've been baked already. They were leftovers from another Shabbos and I didn't want to throw them out.
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Raisin




 
 
    
 

Post Thu, Feb 05 2009, 6:16 am
maybe bake them covered, and just uncover for the last few minutes?
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