pepper salad | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Sephardic Food

Pepper salad

View latest: 24h 48h 72h

supermama2

Thu, Feb 05 2009, 6:31 pm

I need a yummy new ( to me ) recipe for pepper salad. I have three or four different colored peppers. Thank you! Can't wait to hear responses. I hope to make this salad tonight if possible. Very Happy

supermama2

Thu, Feb 05 2009, 10:54 pm

Pineapple

Thu, Feb 05 2009, 10:59 pm

I guess your not making it for tonight Confused

curlytop

Thu, Feb 05 2009, 11:15 pm

here we go, always a hit by me:
2 different color peppers (or more, I guess if you have)
1 medium red onion
1 can baby corn
1/4 cup vinager
1/4 cup oil
1/2 tsp salt
1/2 cup sugar

Actually tastes better after marinating...
Good luck

greenfire

Thu, Feb 05 2009, 11:34 pm

don't forget to add non-irradiated hot cayenne pepper Twisted Evil

supermama2

Fri, Feb 06 2009, 7:52 am

Thanks!

chocolate moose

Fri, Feb 06 2009, 10:03 am

I have posted many recipes for salads with peppers if you want to search recipes with my name.

fish

Fri, Feb 06 2009, 10:32 am

broil 3 green peppers, turning them every few minutes till they are all brown. put them in a shopping bag for about an hour (it makes it easier to peel) peel the skinns off, cut the peppers into strips. Add about 3 table spoons of oil, 1 tsp garlic,one tsp salt, mix. you can do this with red peppers also or both.

Kugel lover

Fri, Feb 06 2009, 11:28 am

Health salad:
Different colored peppers - usually 3
4 cucumbers
1 purple onion
Peel a carrot in to it

Dressing:
1/3 cup oil
1/2 cup vinegar
1/2 c sugar
1/2 tsp salt
4 tbsp water

Let it marinate for a little. It's yummy and very pretty cuz it has so many diff colors

TheBeinoni

Sun, Feb 08 2009, 3:24 pm

my father just brought me back an amazing moroccan cookbook from israel. here is a recipe from it:

Salat Pilpel Matok (Gamba) [Sweet pepper salad - but it's not really sweet, that's just what they call it]

6-8 peppers in all colors
A lot of oil for cooking (if you chose to make them on the stove)
A little lemon juice
Salt (to taste)
White pepper (to taste)

Basically you just roast the peppers or cook them on the stove till soft and mix with the lemon juice, salt, pepper, till blended. Simple, yummy, and authentic!

Page 1 of 1