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-> Recipe Collection
queen
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 Tue, May 16 2006, 6:27 am
I've frozen white (prepared) rice in a disposable pan, defrosting it in the oven. (put it in frozen, on a lower temperature...) and it was more than fine.
I just made last week for shabbos- stuffed chicken. Mixed (prepared) rice with carrots/celery/onions and tomato sauce. stuffed the chix and baked as regular. (takes a little bit longer). Actually placed the chix ontop of sliced potatoes.
The extra stuffing (rice mixture) I used to fill pepper halves (sliced pepper in half= the long way). then poured lots of marinara/tomato sauce over them and baked. very good.
Make stir fries over rice. (stir fry veggies with chix pieces)
WHERE DID YOU GET SO MUCH RICE????????
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chocolate moose
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Tue, May 16 2006, 6:44 am
what's the big deal, you can buy big bags of rice in the grocery store.
I think 20 lbs used to last us a year.
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chocolate moose
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Tue, May 16 2006, 7:37 am
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do you want a rice kugel recipe? we make a nice one with pineapple.
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batya_d
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Tue, May 16 2006, 8:07 am
| SaraG wrote: | | do you want a rice kugel recipe? we make a nice one with pineapple. |
That sounds great-- can you post the recipe?
(BTW, since I joined Imamother I don't think I will ever need to buy a cookbook again... you ladies are amazing!)
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hisorerus
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Tue, May 16 2006, 8:27 am
Yes, it was a 20 lb bag...
Please post the rice kugel recipe, sounds perfect!
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JEWISHMAMA
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Wed, May 17 2006, 1:37 am
I´ll try and get u the recipe for the kosher by design for kids rice pudding....it´s delicious!
also u could used it to stuff chicken with. add some celery, apples, pine nuts and anythingelse u like and bake.
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supermom
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Wed, May 17 2006, 7:57 am
| hisorerus wrote: | Yes, it was a 20 lb bag...
Please post the rice kugel recipe, sounds perfect! |
wow never realized they came in such big bags before 
I would try
rice pudding
rice stuffing
chicken baked on top of rice
rice milk
spanish rice
pecan rice
chinese rice
fish with a rice side dish
make a whole bunch of it and freeze it in small portions
make it with meatballs
put it instead of beans in a cholent
rice pops? 
rice ice cream? 
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chocolate moose
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Wed, May 17 2006, 8:09 am
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I'll post it tonite or tomorrow, bli neder. YOu can even use leftover rice in it.
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queen
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Wed, May 17 2006, 9:33 am
| hisorerus wrote: | | Yes, it was a 20 lb bag... |
please don't mind my curiosity....... but what pulled you to originally buy all that??????
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hisorerus
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Wed, May 17 2006, 9:38 am
Ummm... I'd rather not answer the question. Let's suffice by saying it was an honest mistake  .
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chen
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Wed, May 17 2006, 10:55 am
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Doubtless it seemed like a good idea at the time--and who among us has never had such a "good idea"?
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chocolate moose
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Wed, May 17 2006, 11:42 am
again, it's not that much! it's two large Tupperware containers.
I used to buy it once a year.
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Tila
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Wed, May 17 2006, 12:40 pm
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next time do not buy so much!! Donate it to a food bank!
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hisorerus
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Wed, May 17 2006, 12:42 pm
Obviously I won't do it again! Food banks don't take open containers, btw.
Still waiting for the rice kugel and rice pudding recipes...
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supermom
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Wed, May 17 2006, 1:01 pm
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rice pudding my grandmother dumps in all the left over sour cream, plain yogurt, cottage cheese that she has and dumps it in of course she uses alot inorder to give it a taste. Then she adds her eggs (don't know how much though) adds some sugar just taste it until you feel it is sweet enough. if you want you can mix in raisins but that is up to you. sprinkle the top with cinnamon and bakes until a tooth pick inserts comes out clean.
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chocolate moose
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Wed, May 17 2006, 1:10 pm
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I have a great rice pudding recipe........
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chocolate moose
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Wed, May 17 2006, 6:33 pm
RICE KUGEL
1 cup raw rice
2 cups water
1/3 cup raisins
4 beaten eggs
1 cup OJ
3/4 cup sugar
1/3 cup oil
2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp nutmeg
Cook rice or use leftover rice. Combine all ingredients in a bowl and bake in greased 9 by 9 pan for an hour.
Recipe can be doubled, halfed, and freezes great.
PINEAPPLE RICE KUGEL
1 cup raw rice
2 cups water
4 beaten eggs
3/4 cup sugar
1/3 cup oil
2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp nutmeg
1 cup crushed pineapple (if you are using the 20 oz size, double all other ingredients)
Cook rice or use leftover rice. Combine all ingredients in a bowl and bake in greased 9 by 9 pan for an hour.
Recipe can be doubled, halfed, and freezes great.
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chocolate moose
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Wed, May 17 2006, 6:37 pm
RICE PUDDING
2 T butter
2 1/2 cups milk
1/2 cup rice
2 T sugar
1/2 tsp cinnamon
Put butter in 3 qt casserole dish and nuke for 45 sec. to one minute to melt.
Pour milk into 4 cup glass measure and nuke for 5 minutes or until hot but not boiling.
Meanwhile, stir rice into melted butter and coat the grains well. Stir in sugar. Pour in hot milk, stirring to coat the rice evenly.
Cover tightly and nuke on high for 6 - 8 minutes. Do not stir!
The rice pudding will be very milky at this point.
Uncover and sprinkle with cinnamon. Cook, uncovered, on med. for 3 - 5 minutes or untilmost of the milk is absorbed and the rice is tender. Stir.
The rice pudding will not be thick, let stand 10 minutes to become thicker.
Serve warm or at room temperature.
Variation: add 1/2 cup raisins with cinnamon.
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hisorerus
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Wed, May 17 2006, 10:45 pm
SaraG, thank you SOOOOOO much for the kugel recipes. IY"H I'll be making some tomorrow.
My milchig kitchen may not be sufficient for the pudding, unfortunately. It sounds really good.
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