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Forum -> Yom Tov / Holidays -> Chanukah
Heavenly Donuts
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momtomany




 
 
    
 

Post Thu, Dec 02 2010, 11:30 am
thanks for this recipe. The dounuts came out delicious like soft clouds of air.

the mocha icing was too coffee flavored for me so I added a tsp of cocoa and it was better.
I got about 50-60 medium no hole donuts.
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momo4




 
 
    
 

Post Thu, Dec 02 2010, 11:30 am
K thanks I think ill try it Smile
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Growing




 
 
    
 

Post Thu, Dec 02 2010, 1:45 pm
Thanks so much! These were yummy I ate one too many! my filter wont either allow pictures sorry!
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momo4




 
 
    
 

Post Thu, Dec 02 2010, 2:59 pm
Another question:
Do these freeze well, or are they still fresh the next day or 2?
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Ronit




 
 
    
 

Post Thu, Dec 02 2010, 3:54 pm
My kids ate the leftovers today, but I wouldn't waste calories on it unless it was fresh. I did serve it many hours after making them though.
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IamI




 
 
    
 

Post Fri, Dec 03 2010, 5:23 am
Can I just fry them and put in the filling after they're done?
and does anyone know how much fresh yeast to use for this?
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ra_mom




 
 
    
 

Post Tue, Dec 07 2010, 3:30 pm
Ronit, what custard recipe did you use?
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Ronit




 
 
    
 

Post Tue, Dec 07 2010, 3:37 pm
You can fill it after, but it's simpler & neater this way.

I bought bakers choice, but there are much better ones. It was bad weather & I couldn't get further than the grocery. Try peppermill.
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imabima




 
 
    
 

Post Sun, Dec 04 2011, 4:39 pm
Just giving this a bumpity-bump for Chanuka this year! Chag Sameach!Smile
Best doughnut recipe ever!
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lamplighter




 
 
    
 

Post Sun, Dec 04 2011, 5:10 pm
I have never been successful at donut making Sad

They always come out raw in the middle and brown on the outside. I've tried 3 years in a row and now DH politely asked me to buy them.

I wish I could master the skill, I am usually a good cook and baker just donuts and cholent have failed me...
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ra_mom




 
 
    
 

Post Sun, Dec 04 2011, 5:11 pm
lamplighter wrote:
I have never been successful at donut making Sad

They always come out raw in the middle and brown on the outside. I've tried 3 years in a row and now DH politely asked me to buy them.

I wish I could master the skill, I am usually a good cook and baker just donuts and cholent have failed me...
I have a no fail absolutely delicious milchig donut recipe for you if you'd like.
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Sherri




 
 
    
 

Post Sun, Dec 04 2011, 5:15 pm
I'd like, please. Smile
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ra_mom




 
 
    
 

Post Sun, Dec 04 2011, 5:52 pm
Sherri wrote:
I'd like, please. Smile
Here they are.
http://imamother.com/forum/vie.....38786

I also have a yummy baked donut recipe that needs a non-stick donut pan. A worthwhile $15 investment. Can be made parve.


Last edited by ra_mom on Sun, Dec 04 2011, 7:11 pm; edited 1 time in total
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Sherri




 
 
    
 

Post Sun, Dec 04 2011, 6:00 pm
Thanks
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Hashem_Yaazor




 
 
    
 

Post Sun, Dec 04 2011, 7:33 pm
Baked donut recipe please?
Only issue is that even if I buy the pan, no guarantee it will be toiveled in any reasonable time frame Tongue Out
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ra_mom




 
 
    
 

Post Mon, Dec 05 2011, 12:55 am
Hashem_Yaazor wrote:
Baked donut recipe please?
Only issue is that even if I buy the pan, no guarantee it will be toiveled in any reasonable time frame Tongue Out
Here you go.
http://imamother.com/forum/vie.....39312
I hope you can get it toiveled in time Smile
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rachelle613




 
 
    
 

Post Sun, Dec 18 2011, 3:33 pm
I know this is probably a silly question, but if I want to fill the doughnuts with strawberry jam (jelly)- do I do it before or after I fry them? I see that OP put in custard before frying, but maybe jelly is different...any suggestions?
Thanks!!
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ra_mom




 
 
    
 

Post Sun, Dec 18 2011, 3:45 pm
love2live wrote:
I know this is probably a silly question, but if I want to fill the doughnuts with strawberry jam (jelly)- do I do it before or after I fry them? I see that OP put in custard before frying, but maybe jelly is different...any suggestions?
Thanks!!
Afterward. Squirt them in with a pastry bag through a tiny hole on the side.
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Ronit




 
 
    
 

Post Tue, Dec 20 2011, 6:53 pm
You can do it either before or after. I've filled them with jelly before too. Some people prefer to fill them after.
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Merrymom




 
 
    
 

Post Wed, Dec 21 2011, 1:04 pm
I can't ever leave a recipe well enough, alone so I used yours as a starting point but changed it a bit if anyone's interested, and it came out totally scrumptious!

I substitued one cup of whole milk for some of the water
I used one cake of fresh yeast
I added zest from a fresh lemon
I added about 2 tsp. of vanilla extract
I increased the sugar about 1/4 of a cup

I made mine in a regular donut shape (hole in the middle) and dipped them into melted chocolate (that I melted with a bit of margarine and milk, and a egg), and covered in colored sprinkles. The kids loved them, but worse so did I!

Btw, I took challah without a bracha
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