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Portobello Mushroom Salad - Quick & Kosher

 
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ra_mom









  


Post  Tue, Dec 15 2009, 11:16 pm
Portobello Mushroom Salad

1 Tbsp olive oil
6 oz. sliced Portobello mushrooms
10 oz. romaine lettuce OR fresh baby spinach leaves
1 red onion, thinly sliced
10 grape tomatoes, halved

Dressing:
1/3 cup olive oil
2 Tbsp balsamic vinegar
2 Tbsp mayo
2 cloves garlic, minced
1/2 tsp sugar
1/2 tsp Kosher salt

Saute mushrooms for 5 minutes in pan heated with olive oil.
Place romaine, onion and tomatoes in salad bowl.
Place dressing ingredients in a jar and shake very well until smooth and creamy. Pour over salad.
Spoon mushrooms over salad. Toss gently.

(Note: Okay to omit Portobello mushrooms and use a full container of grape tomatoes instead.)
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Newly Wed









  


Post  Tue, Dec 15 2009, 11:52 pm
Can I use regular vinegar instead of balsamic?
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ra_mom









  


Post  Wed, Dec 16 2009, 12:04 am
I'm not sure. The balsamic gives it such a great flavor.
If you have red wine vinegar, use that: 2 Tbsp red wine vinegar mixed with 1 tsp sugar.
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bnm









  


Post  Tue, Mar 16 2010, 8:07 pm
I made it a few weeks ago, was delicious! my husband even took doubles.
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r1









  


Post  Fri, Apr 27 2018, 9:36 am
Can I use the mushrooms sliced fresh? No patience to sauté but I will if it makes a big difference Smile
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ra_mom









  


Post  Fri, Apr 27 2018, 9:39 am
r1 wrote:
Can I use the mushrooms sliced fresh? No patience to sauté but I will if it makes a big difference Smile

It makes a big difference. Smile
But if you want you can roast them in the oven if that makes it easier.
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r1









  


Post  Fri, Apr 27 2018, 10:22 am
Kk I won’t be lazy lol. Thanks
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EmpireState









  


Post  Thu, May 24 2018, 5:14 pm
Can this be made ahead of time or is it best served fresh? TIA!
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ra_mom









  


Post  Thu, May 24 2018, 6:04 pm
Saute the mushrooms, refrigerate in a container. Prepare dressing in advance as well. Assemble fresh.
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EmpireState









  


Post  Thu, May 24 2018, 6:27 pm
ra_mom wrote:
Saute the mushrooms, refrigerate in a container. Prepare dressing in advance as well. Assemble fresh.

Thanks! You're the best...
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