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Fabulous
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 Mon, Dec 28 2009, 1:30 pm
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I froze raw salmon in a sauce. Do I defrost it in the fridge and then bake or bake from frozen? Thanks.
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key
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Mon, Dec 28 2009, 1:32 pm
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I would say defrost it first so that you will know how long to cook it. unless you know how long it takes for the salmon to defrost and then bake in the oven.
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chatz
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Mon, Dec 28 2009, 2:25 pm
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I've used the Kirkland frozen salmon.. usually bake it frozen because it's the quickest that way. If I remember ahead of time, I'll defrost it first.
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bubby
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Mon, Dec 28 2009, 2:27 pm
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You should never cook fish or chicken from frozen. Meat is different. Don't ask me why, my Dad A"H who was a butcher knew all these food & safety things.
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MMEC123
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Mon, Dec 28 2009, 8:09 pm
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Defrost or it will taste like rubber!
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leomom
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Thu, Dec 31 2009, 9:18 pm
| bubby wrote: | | You should never cook fish or chicken from frozen. Meat is different. Don't ask me why, my Dad A"H who was a butcher knew all these food & safety things. |
Is that also true for cooked salmon that has been frozen? Should you thaw it before reheating? Or can you just put it right into the oven?
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greenfire
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Thu, Dec 31 2009, 9:22 pm
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totally defrost ... or it will be tough - same with any frozen raw foods ...
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leomom
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Thu, Dec 31 2009, 9:24 pm
| greenfire wrote: | | totally defrost ... or it will be tough - same with any frozen raw foods ... |
Just to clarify, I'm asking about salmon that has already been cooked, then frozen. Still defrost first?
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ra_mom
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Thu, Dec 31 2009, 9:32 pm
| yy wrote: | | greenfire wrote: | | totally defrost ... or it will be tough - same with any frozen raw foods ... |
Just to clarify, I'm asking about salmon that has already been cooked, then frozen. Still defrost first? |
I have never frozen cooked salmon, but I would totally put the frozen cooked salmon right into the oven and defrost/heat it there.
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Raisin
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Fri, Jan 01 2010, 6:06 am
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one of my cookbooks gives instructions for cooking salmon from frozen. I wold never do it with meat though.
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