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Forum
-> Household Management
-> Kosher Kitchen
southernbubby
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Mon, May 22 2006, 12:00 pm
1)Fried rice and vegetables
2)Potatoe kugel
3)DO NOT LAUGH....Cholent. Stop laughing. Ok I caught you laughing.
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yrs1025
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Mon, May 22 2006, 12:06 pm
I make the Golden Potato Kugel from the purple book (Spice and Spirit). I always make two 9x13 kugels at a time and then cut it into the portions I want and freeze it. It freezes really well. I also use the 4x8 tins (I think that is the size) for the kugel and just freeze it in that. I take the kugel out and put it in the oven for about an hour before Shabbos and it tastes like it was just made (not watery at all).
edited to add the page #304 for the Golden Potato Kugel
Last edited by yrs1025 on Mon, May 22 2006, 12:27 pm; edited 1 time in total
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MOM222
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Mon, May 22 2006, 12:14 pm
My mother froze cholent in the past. The idea grosses me out.
Potato kugal - definitely just put it straight from the freezer to the oven. Do not defrost.
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cindy324
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Mon, May 22 2006, 12:55 pm
You can most definitely, 100% freeze cholent. I've done it and it was just as good as if I hadn't froze it. I froze it in large tupperware like containers, when needed, took it out few hours before shabbos,let it defrost, put it into crockpot and that's it.
BTW, I usually fully cook the cholen t before it goes into the crockpot, so that's how I froze it, but you can cook it partially too and let the crockpot do the rest once defrosted.
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chocolate moose
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Mon, May 22 2006, 3:45 pm
some have luck with freezing raw potato kugel; not me.
I find the already baked leftover kind is good in cholent!
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BlumaG
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Mon, May 22 2006, 6:00 pm
I have a friend who freezes cake batter in the pan then she defrosts it and bakes it that way her hubby wont sneak and get it
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happy2beme
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Tue, May 23 2006, 5:38 am
I freezed the cholent a few times in tupperware. it tastes gr8 except the potatoes got this weird soggy texture-does not taste good.
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