oats vs quick oats in baking...

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rosey

Thu, Feb 25 2010, 12:54 pm

if a baking recipe calls for oats, can I use quick oats? (I know nothing about baking, or oats, but you gotta start somewhere:) thanks

Mimisinger

Thu, Feb 25 2010, 1:07 pm

I wouldn't use quick oats, unless called for. They will be too mushy.

rosey

Thu, Feb 25 2010, 1:42 pm

thanks

shopaholic

Thu, Feb 25 2010, 2:03 pm

Regular oats are bigger so yeah, they'd be better.

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