Need a recipe - need to use up extra matzah!

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection

View latest: 24h 48h 72h

Nomad

Sun, Jun 11 2006, 9:10 am

I have tons of broken machine matzah...(dont ask...)
I dont want to toss it...

Anyone have any good recipes?? Smile

Last edited by Nomad on Sun, Jun 11 2006, 12:45 pm; edited 1 time in total

carrot

Sun, Jun 11 2006, 11:16 am

Matza brei (however you spell that?)

I never made it myself but I think it's basically matza pieces in scrambled eggs.

shalhevet

Sun, Jun 11 2006, 12:39 pm

Chocolate Matzo Roll
4-6 matzos
8oz/250g margarine
6oz/150g chocolate
1/2 tspn coffee dissolved in 3 tblspns hot water
2oz/50g sugar
3oz/75g chopped nuts (any kind)
brandy

Crumble matzos. Melt choc,coffee, sugar and brandy together until dissolved and smooth. Add marg. Stir in matzos and nuts. Pour in a baking tin and refrigerate.
It tastes very good. Only problem is ask your LOR whether to make hamotzie or mezonos on it. We hold that it solves the problem to cook the matzos also to yad soledes so that it is mezonos.
I used up all my matzos like this.

miriam

Sun, Jun 11 2006, 6:05 pm

Just use the "s" blade in your cuisinart and make matzo meal for matzo balls.

TzenaRena

Sun, Jun 11 2006, 6:17 pm

Matzoh brei is like a matza kugel, with crumbled matzah pieces soaked in egg and seasoning (pepper , salt) and fried. Serve in wedges. check the pesach cookbook for a recipe. (we have a Pesach cookbook for chometz too. Wink

)

chocolate moose

Sun, Jun 11 2006, 6:35 pm

shmura matz does not make great matza meal.

matz kugel is a good idea; or matz brei if you like it.

you can crumble it into milk or into scrambled eggs, too.

Tefila

Sun, Jun 11 2006, 7:16 pm

sarag I think nomad said she has extra machine matzoh not shmura.
And in that case the possibilitys r endless, lots of work though Confused

happyone

Sun, Jun 11 2006, 8:39 pm

actually, I found the best matzo balls are from shmurah matzo.
(expensive though)
If you're putting it through the food processer, you can do just about anything you usually do with bread crumbs or corn flake crumbs. It will be quite crispy.

shalhevet

Mon, Jun 12 2006, 12:29 am

Tefila wrote:

sarag I think nomad said she has extra machine matzoh not shmura.

We eat machine shmura matza (and SarahG, why doesn't it make good matza meal?)

miriam

Mon, Jun 12 2006, 6:26 am

I think you just have to chop it for longer.

Nomad

Thu, Jun 15 2006, 10:25 am

Thanks everyone!

Page 1 of 1