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Forum -> Recipe Collection -> Pesach Recipes
Lemon Ices (sorbet) from one of the magazines?



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yummydd




 
 
    
 

Post Tue, Mar 23 2010, 11:56 pm
I recently saw a lemon ices recipe in one of the magazines, mishpacha or hamodia maybe binah. Anyone know where its from or can anyone post a recipe for this? Thanks
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yummydd




 
 
    
 

Post Wed, Mar 24 2010, 9:45 am
Bump
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caringarden




 
 
    
 

Post Wed, Mar 24 2010, 10:14 am
Lemon Sorbet in Lemon Cups
10-12 lemons (1 1/2 cups lemon juice)
4 cups water
2 1/2 cups sugar

Halve lemons length wise, from stem to base. Squeeze out the juice and measure 1 1/2 cups to be used for the sorbet. Save the remaining juice for other uses. Use a spoon to remove the pulp and pith from inside the lemon shells, and set aside. Combine the water and sugar in a pot and bring to a boil. Stir occasionally. When the sugar is fully dissolved, turn off the flame and pour in the lemon juice. Mix to combine, and transfer the flavored water to a container or a 9 x 13 pan. Freeze overnite, or until it is completely frozen. Cut the ice into chunks. Place into food processor and blend until the ice becomes a white and fluffy sorbet. ( Its best to do half at a time and keep rest of ice in freezer so it shouldnt melt)
Working quickly, scoop the sorbet into the empty lemon shells and place in single layer on baking sheet or in large container.
note: if you repeat freezing/blending process a second time before filling lemon shells, sorbet will be whiter and fluffier.
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yummydd




 
 
    
 

Post Wed, Mar 24 2010, 10:31 am
Thanks, just wondering where the recipe is from.
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momaholic




 
 
    
 

Post Wed, Mar 24 2010, 11:58 am
mishpacha - family first
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Sudy




 
 
    
 

Post Wed, Mar 24 2010, 1:19 pm
Thanks for posting the recipe. I was also searching for this recipe and called at least 3 people about it. (seems everyone cleaned their house for Pesach!)
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Tamiri




 
 
    
 

Post Fri, Apr 02 2010, 9:30 am
I have mine in the freezer made from the juice of fresh lemons from my neighbor's tree. I was too lazy to do the lemon cups, though but I am NOT too lazy to process the ices twice (if I remember before Shabbat to get to the second time).
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daisy




 
 
    
 

Post Fri, Apr 02 2010, 1:23 pm
I made this, and it's a big hit!
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momaholic




 
 
    
 

Post Sun, Apr 04 2010, 1:26 am
we made this for shabbos and it was so delicious that I just made it again for the second days!!
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be good




 
 
    
 

Post Wed, Jun 01 2011, 11:35 pm
BUMPING THIS!

I made this in the past for a hot weather yom tov, and just finished making it for shavuos. it was so refreshing and delicious, not to mention pretty. I cant wait to eat it. I highly recommend this recipe- especially if you have kids who will squeeze the lemon pulp for you!
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be good




 
 
    
 

Post Fri, Jun 21 2013, 3:40 pm
made this again. I halved it this time, so quick and easy for a small shabbos!

looking forward to it!
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miri36




 
 
    
 

Post Thu, Apr 02 2015, 10:18 am
Bumping this up.
Made this last year and was delicious. Tastes just like italian ices.
On my way to make more right now!
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happy mommy6




 
 
    
 

Post Mon, Apr 15 2019, 10:49 pm
Think I can make with lemon juice? Not fresh lemons?
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cbs880




 
 
    
 

Post Tue, Apr 16 2019, 8:18 pm
Any idea how much sorbet this recipe yields?
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doodlesmom




 
 
    
 

Post Sun, Mar 21 2021, 5:17 pm
Bump. This is great
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amother
Whitesmoke


 

Post Tue, Mar 28 2023, 8:07 am
happy mommy6 wrote:
Think I can make with lemon juice? Not fresh lemons?


I know this is a very old thread but I’m wondering if you made this with lemon juice?
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